Fennel Orange Syrup Recipes

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FENNEL ORANGE BRITTLE



Fennel Orange Brittle image

Categories     Candy     Citrus     Dessert     Quick & Easy     Orange     Fennel     Summer     Vegan     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 3

2/3 cup sugar
1 1/2 tablespoons fennel seeds, toasted
1 teaspoon finely grated fresh orange zest

Steps:

  • Line a large baking sheet with a sheet of foil, then lightly oil foil. Cook sugar in a dry 12-inch nonstick skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep golden caramel. Immediately remove from heat and stir in fennel seeds and zest, then quickly pour onto baking sheet, spreading with back of spoon before syrup hardens.
  • Cool on baking sheet 5 minutes, then break into pieces and pulse in a food processor until finely ground.

SPICED ORANGE APERITIF



Spiced Orange Aperitif image

An aromatic DIY syrup made with orange zest, fennel seeds, and star anise lends this pre-dinner drink its complex flavor.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

1 tablespoon Fennel-Orange Syrup
2 ounces vodka, chilled
3 ounces fresh orange juice, plus orange slice for serving
1 ounce fresh lemon juice

Steps:

  • Combine syrup, vodka, and orange and lemon juices. Pour over crushed ice, and serve with an orange slice.

ORANGE-MAPLE ROASTED CARROTS AND FENNEL



Orange-Maple Roasted Carrots and Fennel image

Roasting carrots and fennel brings out their natural sweetness; tossing them with maple and orange zest takes them to a whole other level! This simple recipe pairs well with roasted pork or grilled fish.

Provided by France C

Categories     Side Dish     Vegetables     Carrots

Time 35m

Yield 4

Number Of Ingredients 8

4 medium carrots, washed and trimmed
1 medium fennel bulb
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
¼ teaspoon dried thyme
1 tablespoon maple syrup
¾ teaspoon grated orange zest

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Cut carrots on the diagonal into 1/4 inch slices. Place in the center of the baking sheet. Trim the bottom off the fennel and cut off any green parts and fronds from the top. Cut fennel bulb in half, then cut each half into into 1/4-inch thick slices. Place on the baking sheet with the carrots. Sprinkle with salt, pepper, and thyme. Drizzle with olive oil and toss vegetables to coat evenly. Spread in a single layer on baking sheet.
  • Roast in the preheated oven until soft, turning vegetables halfway through, about 20 minutes. During the last 5 minutes, drizzle vegetables with maple syrup and sprinkle with orange zest. Toss gently to combine, and return to the oven. Serve immediately. Garnish with additional orange zest, if desired.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 13.7 g, Fat 7 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 363.9 mg, Sugar 6 g

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