Fennel Orange Salsa Recipes

ORANGE FENNEL SALAD

Orange Fennel Salad image

Provided by Ina Garten

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 pounds fennel bulbs
3 to 4 oranges
1/4 cup good olive oil
2 lemons, juiced
Kosher salt
1/4 teaspoon freshly ground black pepper
2 ounces arugula

Steps:

Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.

GRILLED FISH WITH ORANGE-FENNEL SALSA

Grilled Fish with Orange-Fennel Salsa image

Categories Fish Fruit Onion Vegetable Backyard BBQ Dinner Orange Fennel Fall Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
3 tablespoons white wine vinegar
2 tablespoons chopped fresh cilantro
2 teaspoons plus 1 tablespoon soy sauce
2 teaspoons minced peeled fresh ginger
2 teaspoons sugar
3 oranges
1 medium fennel bulb, trimmed, cut into matchstick-size strips
1/2 medium-size red onion, thinly sliced
1 garlic clove, thinly sliced
4 6- to 8-ounce rockfish or sea bass fillets

Steps:

Whisk 2 tablespoons oil, vinegar, cilantro, 2 teaspoons soy sauce, ginger and sugar in medium bowl. Cut peel and white pith from oranges; discard. Holding oranges over bowl to catch juices, cut between membranes to release segments into bowl. Add fennel and onion; toss gently. Season with salt and pepper. (Salsa can be made 3 hours ahead. Cover; chill.)
Prepare barbecue (medium-high heat). Mix 3 tablespoons oil, 1 tablespoon soy sauce and garlic in glass pie dish. Turn fish in oil mixture to coat. Sprinkle fish with salt and pepper. Grill until just opaque in center, about 3 minutes per side. Transfer to plates. Spoon salsa over.

FENNEL SALSA

Fennel Salsa image

The rich flavors of this salsa complement many types of meat and fish. It would go great in sea bass tacos, or a tasty side with grilled chicken. Please try it. Fennel is sometimes called anisette, or sweet anise. It looks somewhat like a "fat" stalk of celery and it has fronds kind of like dill. Ask your produce manager for it.

Provided by FLUFFSTER

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

3 cups finely diced fresh fennel bulbs (about 2 small)
1 cup diced seeded tomatoes
2/3 cup chopped kalamata olive (pitted)
1/4 cup fresh basil, chopped
3 tablespoons extra virgin olive oil
2 tablespoons capers, drained and chopped
1 tablespoon balsamic vinegar (don't use cider or distilled)

Steps:

Combine all ingredients in large bowl; toss to blend. Season salsa to taste with salt and pepper.
Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.

Nutrition Facts : Calories 145.3, Fat 12.8, SaturatedFat 1.8, Sodium 359.4, Carbohydrate 8.2, Fiber 3.5, Sugar 1.2, Protein 1.6

GRILLED SALMON WITH FENNEL ORANGE SALSA

Grilled Salmon with Fennel Orange Salsa image

Categories Citrus Fish Olive Marinate Backyard BBQ Orange Salmon Fennel Grill/Barbecue Gourmet

Yield Serves 8

Number Of Ingredients 11

Ingredients

For the salsa
1 cup finely diced fennel bulb (sometimes called anise) plus 1 tablespoon minced fennel leaves
1/2 cup finely diced orange sections
10 picholine olives (available at specialty foods shops) or other green olives, pitted and minced
2 tablespoons drained bottled small capers
1 tablespoon fresh orange juice
1 teaspoon fresh lemon juice, or to taste
1/4 cup olive oil
4 teaspoons fresh lemon juice
eight 1/4-pound pieces of skinned salmon fillet
32 radicchio leaves (about 3 or 4 heads)

Steps:

Make the salsa:
In a bowl stir together the fennel bulb and leaves, the diced orange, the olives, the capers, the juices, and salt and pepper to taste.
In a small bowl stir together the oil, the lemon juice, and salt and pepper to taste. Put the salmon on a large platter, pour the oil mixture over it, and let the salmon marinate, turning it once, for 10 minutes.
Grill the salmon, skinned sides down, on an oiled rack set 5 to 6 inches over glowing coals or in a hot well-seasoned ridged grill pan over moderately high heat for 5 minutes, turn it, and grill it for 3 minutes more, or until it is just cooked through. Arrange 4 of the radicchio leaves on each of 8 heated plates, put a piece of salmon in the center, and top it with some of the salsa.

More about "fennel orange salsa recipes"

FENNEL-ORANGE SALSA - GOOD HOUSEKEEPING

Jun 6, 2007 Step 1 Cut peel and white pith from oranges. Holding oranges, 1 at a time, over small bowl, cut on either side of membranes to remove each …
From goodhousekeeping.com
Cuisine American
Total Time 20 mins
Servings 3
Calories 25 per serving

See details

ORANGE AND FENNEL SALAD RECIPE - CHEF'S RESOURCE RECIPES

Orange Vinaigrette (recipe below) For the Orange Vinaigrette: 1/4 cup orange or blood orange juice; 1/4 cup vegetable oil; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 2 …
From chefsresource.com

See details

PAN-SEARED DUCK BREASTS WITH ORANGE-FENNEL SALSA (GF)

Ingredients Salsa. 3 navel or blood oranges, washed and patted dry ; 1 fennel bulb, quartered, cored, and thinly sliced ; 1 small red onion, thinly sliced or chopped very finely
From theheritagecook.com

See details

LEFTOVERS TACOS WITH FENNEL ORANGE SALSA | NATALIE COOKS

½-1 cup Fennel Orange Salsa (see recipe)** *Use your fav taco seasoning blend (1 tbsp worth) **You can use any salsa or pickled red onions; Instructions. In a large skillet over medium-high …
From nataliecooks.com

See details

ORANGE-FENNEL SALSA - GOOD HOUSEKEEPING

Jun 25, 2007 Step 1 Cut peel and white pith from oranges. Over medium bowl, cut on either side of membranes to remove each segment from oranges, allowing fruit and juice to drop into …
From goodhousekeeping.com

See details

ORANGE & FENNEL SALSA - HOMEMADE ON A WEEKNIGHT

Jul 21, 2022 Orange & Fennel Salsa. This salsa does have some heat to it, with the entire jalapeno in it. But it is a good heat that mixes well with the orange and fennel flavors. As always you can remove all the seeds and ribs to bring …
From homemadeonaweeknight.com

See details

ORANGE FENNEL SALAD RECIPE - CHEF'S RESOURCE RECIPES

Prepare the Fennel: Cut the fennel bulbs in half and remove the cores with a sharp knife. Fit a food processor with the thinnest slicing blade and cut the fennel bulbs into wedges. Process in …
From chefsresource.com

See details

ORANGE FENNEL SALAD RECIPE: REFRESHING AND HEALTHY SALAD

Preparing oranges for a dish like orange and fennel salad takes a little practice, but the results are well worth the effort. Start by gathering a cutting board and a sharp knife—either a serrated …
From stefaniaskitchenette.com

See details

ORANGE, FENNEL AND DILL SALSA - THE LEAF STORE

Jul 15, 2022 1½ teaspoons fennel seeds, toasted; ¼ cup extra-virgin olive oil; Coarse salt; Method. Slice both ends off the oranges and, with a sharp knife, peel them through the pith …
From theleafstore.com.au

See details

ORANGE AND FENNEL SALSA - KAISER PERMANENTE

3 oranges, peeled and white pith removed 1 medium fennel bulb, trimmed, cut into matchstick-size strips 1/2 medium-size red onion, thinly sliced
From about.kaiserpermanente.org

See details

AUTHENTIC SICILIAN FENNEL ORANGE SALAD - RECIPES FROM …

May 6, 2022 Step 2) - Now squeeze half an orange and set the juice aside. Peel the other two oranges as follows. Using a very sharp knife, remove completely the peel, the bitter white part, the membrane and all the filaments …
From recipesfromitaly.com

See details

RECIPE DETAIL PAGE | LCBO

1 Combine fennel, blood orange flesh, red onion, jalapeño, olive oil, blood orange juice, lemon juice, chives and coriander, and season with salt to taste. Set aside. 2 Remove muscle from …
From lcbo.com

See details

FENNEL-ORANGE SALSA - BIGOVEN

Dec 25, 2014 Cut peel and white pith from oranges. Holding oranges, 1 at a time, over a small bowl, cut on either side of membranes to remove each segment, allowing fruit and juice to …
From bigoven.com

See details

CITRUS FENNEL SALAD RECIPE - CHEF'S RESOURCE RECIPES

1 teaspoon grated orange zest (1 small orange) 2 tablespoons orange juice (1/2 orange) 2 tablespoons apple cider vinegar; 3 cups baby arugula; 1/2 cup pitted Kalamata olives, roughly …
From chefsresource.com

See details

SHRIMP WITH ORANGE BUTTER AND FENNEL AND ORANGE SALAD RECIPE

Prepare the Fennel Salad: Zest and juice 1 orange; reserve. Cut the peel and white pith from the remaining orange. Slice the orange into half-moons and put into a bowl. Add the fennel, 4 …
From chefsresource.com

See details

PAN-FRIED HALIBUT WITH ORANGE FENNEL SALSA - EAT NORTH

Mar 15, 2014 Using a sharp knife, cut away the peel from the orange, removing the pith, as well. Then, make vertical cuts next to the membrane to release orange segment. Chop the segments into small pieces. In a small mixing …
From eatnorth.com

See details

30 CHICKEN DRUMSTICKS WITH FENNEL RECIPES THAT WILL HAVE YOU …

Dec 14, 2024 11. Drumstick Fennel Orange Tray Bake . This is a bright and zesty dish that is perfect for when the weather is warm! Marinate the drumsticks in orange juice and zest, olive …
From pitmastercentral.com

See details

CARAMELIZED FENNEL PASTA RECIPE - NYT COOKING

Aug 2, 2024 When thinly sliced fennel is thoroughly caramelized, it goes from a crisp, peppery, raw salad element to a delightfully decadent pasta sauce base Those anise-y, licorice notes mellow as the natural sugars in the fennel …
From cooking.nytimes.com

See details