Fennel Martini Recipes
I.C. FENNEL CORDIAL
Steps:
- Install an immersion circulator in a water bath and set it to 140 degrees F.
- Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods and star anise in a one-gallon zip-top freezer bag (see Cook's Note). Remove as much of the air from the bag as possible then seal and submerge the bag in the bath for 1 hour (see Cook's Note).
- Transfer the unopened bag to an ice water bath. Once cool, strain the mixture through a coffee filter set inside a sieve and discard the solids. Don't squeeze or press the solids to extract additional liquid: It will cloud the liqueur and release off flavors.
- Chill before serving.
ITALIAN MARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and stir to dissolve. Fill the pitcher with ice, add the vodka and bitter orange liqueur and stir to combine and chill. Strain into martini glasses and serve.
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