Fennel Martini Recipes

FENNEL MARTINI

Fennel Martini image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 10m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

2 1/2 ounces Fennel Vodka, recipe follows
1/2 ounce freshly squeezed orange juice
2 dashes Angostura bitters
Fennel fronds, for garnish, optional
2 cups vodka
1 teaspoon fennel seed
1 cup fennel fronds and stems, roughly chopped

Steps:

Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. Place the top on the shaker and shake for 1 minute. Strain into a chilled coupe. Serve garnished with a fennel frond floating on top.
In a Mason jar, combine the vodka, fennel seeds and fennel tops. Cover and refrigerate for 1 week. Strain, then store in the refrigerator.

I.C. FENNEL CORDIAL

I.C. Fennel Cordial image

Provided by Alton Brown

Categories beverage

Time 1h15m

Yield 1 quart

Number Of Ingredients 7

Ingredients

1 quart vodka
2 cups fennel fronds, loosely packed
85 grams granulated sugar
1 tablespoon fennel seeds
1 teaspoon cardamom seeds
10 green cardamom pods
1 whole star anise

Steps:

Install an immersion circulator in a water bath and set it to 140 degrees F.
Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods and star anise in a one-gallon zip-top freezer bag (see Cook's Note). Remove as much of the air from the bag as possible then seal and submerge the bag in the bath for 1 hour (see Cook's Note).
Transfer the unopened bag to an ice water bath. Once cool, strain the mixture through a coffee filter set inside a sieve and discard the solids. Don't squeeze or press the solids to extract additional liquid: It will cloud the liqueur and release off flavors.
Chill before serving.

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