Fennel And Orange Salad With Toasted Pistachios Recipes

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FENNEL SALAD WITH ORANGE-BALSAMIC VINAIGRETTE



Fennel Salad with Orange-Balsamic Vinaigrette image

A sweet balsamic vinaigrette always pulls everything together in a delicious harmony of flavors. Raspberries are one of my very favorite fruits, so I'm always eager to find a new use for them. -Susan Gauthier, Falmouth, Maine

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup balsamic vinegar
1/4 cup maple syrup
2 tablespoons orange marmalade
2 tablespoons seedless raspberry preserves
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil
SALAD:
1 package (5 ounces) spring mix salad greens
2 fennel bulbs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
1/4 cup coarsely chopped pistachios, toasted

Steps:

  • In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended., In a large bowl, combine salad greens, fennel and oranges. Divide salad green mixture among eight plates. Sprinkle with pistachios; drizzle with dressing.

Nutrition Facts : Calories 240 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.

FENNEL AND ORANGE SALAD WITH TOASTED PISTACHIOS



Fennel and Orange Salad With Toasted Pistachios image

Make and share this Fennel and Orange Salad With Toasted Pistachios recipe from Food.com.

Provided by Carianne

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 navel oranges, peeled,quartered,and sliced thin
1 small fennel bulb, quartered,cored,and thinly sliced crosswise
1 cup thinly sliced radishes or 1 cup diced peeled jicama
1/4 cup coarsley chopped cilantro
2 tablespoons extra virgin olive oil or 2 tablespoons pistachio oil
1 tablespoon fresh lime juice, plus
1 teaspoon fresh lime juice
1/4 teaspoon salt
fresh ground pepper
6 tablespoons shelled salted pistachios, toasted and chopped

Steps:

  • Gently toss all ingredients together (except pistachios).
  • Sprinkle with pistachios just before serving.

Nutrition Facts : Calories 177.1, Fat 12.1, SaturatedFat 1.6, Sodium 184.8, Carbohydrate 16.2, Fiber 4.9, Sugar 7.7, Protein 3.9

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