Fennel And Halloumi Recipes

FENNEL AND HALLOUMI

Fennel and Halloumi image

Very simple dish, bursting with flavour. It is excellent hot, but any leftovers are also very good cold. I have suggested serving it with pitta bread, but you could instead cook up some rice, couscous or bulgur wheat and mix in the vegetables and cheese to serve as a hot or cold dish.

Provided by Syrinx

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 fennel bulbs, sliced
1 onion, sliced
1 tablespoon olive oil
1 teaspoon caraway seed
8 ounces halloumi cheese, cubed
black pepper

Steps:

In a frying pan, heat the oil then add the fennel and onion, and cook until soft.
Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.
Serve hot with pitta bread.

Nutrition Facts : Calories 158.8, Fat 7.4, SaturatedFat 0.9, Sodium 123.6, Carbohydrate 23.1, Fiber 8.4, Sugar 2.4, Protein 3.6

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