Fennel And Halloumi Recipes

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FENNEL AND HALLOUMI



Fennel and Halloumi image

Very simple dish, bursting with flavour. It is excellent hot, but any leftovers are also very good cold. I have suggested serving it with pitta bread, but you could instead cook up some rice, couscous or bulgur wheat and mix in the vegetables and cheese to serve as a hot or cold dish.

Provided by Syrinx

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 fennel bulbs, sliced
1 onion, sliced
1 tablespoon olive oil
1 teaspoon caraway seed
8 ounces halloumi cheese, cubed
black pepper

Steps:

  • In a frying pan, heat the oil then add the fennel and onion, and cook until soft.
  • Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.
  • Serve hot with pitta bread.

Nutrition Facts : Calories 158.8, Fat 7.4, SaturatedFat 0.9, Sodium 123.6, Carbohydrate 23.1, Fiber 8.4, Sugar 2.4, Protein 3.6

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