Fenelon Poutine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC CANADIAN POUTINE



Authentic Canadian Poutine image

Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Do be careful with deep frying. A proper deep fryer is recommended.

Provided by Jennifer

Categories     Main Course     Snack

Time 1h

Number Of Ingredients 10

3 Tbsp cornstarch
2 Tbsp water
6 Tbsp unsalted butter
1/4 cup unbleached all purpose flour
20 oz beef broth
10 oz chicken broth
Pepper, to taste
2 lbs Russet potatoes ((3-4 medium potatoes))
Peanut or other frying oil
1 - 1 1/2 cups white cheddar cheese curds ((Or torn chunks of mozzarella cheese would be the closest substitution))

Steps:

  • Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside.
  • In a large saucepan, melt the butter. Add the flour and cook, stirring regularly, for about 5 minutes, until the mixture turns golden brown.
  • Add the beef and chicken broth and bring to a boil, stirring with a whisk. Stir in about HALF the cornstarch mixture and simmer for a minute or so. If you'd like your gravy thicker, add a more of the cornstarch mixture, in small increments, as needed, to thicken. Season with pepper. Taste and add additional salt, if necessary, to taste. Make ahead and re-warm or keep warm until your fries are ready.
  • For Deep-Fried Fries: Prepare your potatoes and cut into 1/2-inch thick sticks. Place into a large bowl and cover completely with cold water. Allow to stand at least one hour or several hours. When ready to cook, heat your oil in your deep fryer or large, wide, heavy cooking pot to 300° F.
  • Remove the potatoes from the water and place onto a sheet of paper towel. Blot to remove as much excess moisture as possible.
  • Add your fries to the 300°F oil and cook for 5-8 minutes, just until potatoes are starting to cook but are not yet browned. Remove potatoes from oil and scatter on a wire rack. Increase oil temperature to 375°F Once oil is heated to that temperature, return the potatoes to the fryer and cook until potatoes are golden brown. Remove to a paper towel-lined bowl.
  • To Prepare Poutine: Add your fried or baked fries to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl and using tongs, toss the fries in the gravy. Add more gravy, as needed to mostly coat the fries.
  • Add the cheese curds and toss with the hot fries and gravy. Serve with freshly ground pepper. Serve immediately.

Nutrition Facts : Calories 528 kcal, Carbohydrate 70 g, Protein 10 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1068 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

More about "fenelon poutine recipes"

EASIEST CANADIAN POUTINE RECIPE YOU'LL EVER MAKE
WEB Feb 11, 2021 Preheat the oven to 400°F. Add the prepared fries to a large bowl and pour over the gravy then toss so all fries are coated. Add in the …
From scrambledchefs.com


CLASSIC CANADIAN POUTINE - MARION'S KITCHEN
WEB Jun 29, 2023 Place a medium-sized pan over medium heat. Add the butter to the pan and heat until it’s foaming. Now add in the flour. Using a …
From marionskitchen.com
Category Snacks


POUTINE RECIPE | GOOD FOOD
WEB Method. STEP 1. For the gravy, toss the chicken wings in 1 tbsp of the flour, then heat the oil and butter in a large pan. Fry the chicken wings until well browned on all sides. Remove with a slotted spoon and set aside. …
From bbcgoodfood.com


THE ULTIMATE POUTINE - CANADIAN LIVING
WEB Stacking 2 or 3 at a time, cut lengthwise into 1/4-inch (5 mm) wide sticks. Pat dry. Working in small batches, blanch potatoes in oil until barely golden, 30 to 45 seconds. Transfer to …
From canadianliving.com


EASY HOMEMADE POUTINE - TASTES BETTER FROM SCRATCH
WEB Sep 9, 2024 Instructions. Melt the butter in a saucepan over medium heat. Add the flour and cook for 1-2 minutes, stirring well. Add bouillons and onion powder then stir. Slowly whisk in the broth until smooth. Cook, …
From tastesbetterfromscratch.com


FENELON POUTINE RECIPE - RECIPESO.NET
WEB Fenelon Poutine Recipe - Potato Side Dish Recipes - Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days …
From recipeso.net


POUTINE WITH HOMEMADE GRAVY | RICARDO - RICARDO CUISINE
WEB Preparation. In a large bowl, soak the potatoes in cold water for about 30 minutes or up to 24 hours in the refrigerator. Preheat the oil in the deep fryer to 170 °C (325 °F). Place a …
From ricardocuisine.com


10 POUTINE RECIPES WITH VEGETABLES! - ARCTIC GARDENS
WEB Jun 19, 2018 Try the super veggie with red peppers, onion, mushrooms, hot peppers, olives and tomato. A franchise established across Quebec and in Europe, Frites Alors! …
From arcticgardens.ca


AUTHENTIC CANADIAN POUTINE RECIPE - SUGAR AND SOUL
WEB Aug 5, 2021 Melt the butter over medium heat in a large saucepan. Whisk in the flour and allow that to cook for about 5 minutes. Gradually whisk in the beef broth, parsley, garlic powder, onion powder, and pepper. Then …
From sugarandsoul.co


POUTINE - A DELICIOUSLY CHEESY CANADIAN POUTINE …
WEB Jul 15, 2022 Working in 3-4 batches, slowly lower potato medallions into hot oil using a fry spoon. Be prepared for a little bit of spitting from water remnants on the potato slices. Fry for 5-6 minutes or until golden brown …
From savoryexperiments.com


AUTHENTIC CANADIAN POUTINE - HALF BAKED HARVEST
WEB Mar 18, 2015 Instructions. Place the cut potatoes in a large bowl, cover with beer (or cold water) , and refrigerate for 3 minutes to 2 hours, the longer the better. Meanwhile, make the gravy. Heat the butter in a large …
From halfbakedharvest.com


EPIC CANADIAN POUTINE | HOW TO MAKE TASTY CLASSIC …
WEB May 28, 2021 This poutine recipe will show you two different gravy recipes: the traditional poutine gravy with beef broth and a fast chicken-based gravy. Learn how to perfect this classic poutine with crispy …
From cookingwithanadi.com


VEGETABLE POUTINE | RICARDO - RICARDO CUISINE
WEB Vegetables. With two racks in the middle positions, preheat the oven to 450°F (230°C). Line two baking sheets with silicone mats or parchment paper. On a work surface, cut all of …
From ricardocuisine.com


CLASSIC POUTINE RECIPE – POP AND THISTLE
WEB Apr 12, 2024 Poutine is best enjoyed when the fries are hot and crispy, the cheese curds are slightly melted, and the gravy is rich and savory. Variations and toppings for …
From popandthistle.com


CLASSIC MONTREAL POUTINE RECIPE - CHICHILICIOUS
WEB Oct 10, 2019 Sauce. In a small bowl, reserve 1/4 cup of beef consommé and add the cornstarch. Mix well. In a small saucepan, heat butter and the clove of garlic. Add the rest of beef consommé to the pot and the bay …
From chichilicious.com


HOMEMADE CANADIAN POUTINE RECIPE - LITTLE SUNNY …
WEB Jul 8, 2021 Serving. This recipe serves 6 if served as a side dish, or makes 3-4 servings if served as a main. If your fries aren’t hot enough when you start assembling the poutine, you can use the oven to heat things …
From littlesunnykitchen.com


FENELON POUTINE | RECIPE | POUTINE RECIPE, RECIPES, POUTINE
WEB Oct 4, 2019 - Try poutine, Fenelon Falls-style. Here's an English-Canadian version, using shredded cheese instead of cheese curds, with gravy, lettuce, mayonnaise, and ketchup.
From pinterest.com


SIMPLE POUTINE RECIPE (A CANADIAN CLASSIC) - TWO …
WEB Mar 5, 2021 Season with oil, salt and pepper. Spread potatoes on lined baking sheet and bake for about 30 minutes, turning once halfway through, until golden brown. To make gravy, heat oil and flour in a saucepan. Add …
From twokooksinthekitchen.com


FENELON POUTINE | RECIPE | POUTINE RECIPE, RECIPES, POUTINE
WEB Sep 12, 2020 - Try poutine, Fenelon Falls-style. Here's an English-Canadian version, using shredded cheese instead of cheese curds, with gravy, lettuce, mayonnaise, and …
From pinterest.com


MONTREAL-STYLE POUTINE WITH BACON, PEPPERS, …
WEB Sep 11, 2014 Toss to coat them in oil and sprinkle lightly with salt. Let them cook undisturbed for 1-2 minutes. Stir and cook 1 more minute, until browned. Remove the cooked mushrooms to the dish with the cooked …
From barefeetinthekitchen.com


RECIPES | THE BERGERON GUIDE TO HOME-MADE POUTINE SAUCES
WEB Preparation. 1. In a saucepan, bring the beef and chicken broth to a boil. 2. In a frying pan, brown the garlic and shallot in a drizzle of olive oil. Add sugar of your choice to …
From fromagesbergeron.com


FENELON POUTINE | BEST SIDE DISH RECIPE
WEB Step: 1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry potatoes in batches in the hot oil until tender and golden brown, about 5 minutes.
From sidedish.pages.dev


Related Search