Felixs Chile Con Queso Recipes

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CHILI CON QUESO



Chili con Queso image

Provided by Stuart O'Keeffe

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 14

3 tablespoons unsalted butter
2 serrano chiles, seeded and diced
2 jalapenos, seeded and diced
1/2 medium onion, diced
4 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1 cup half and half
1 cup canned diced tomatoes with juice
3/4 cup chopped cilantro
3 cups sharp white Cheddar, grated
3 cups Monterey Jack cheese, grated
3/4 cup sour cream
1 teaspoon kosher salt
Tortilla chips, for serving

Steps:

  • Melt the butter in a large nonstick skillet over medium heat. Add the serranos, jalapenos and onion. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add the garlic and cook for 30 seconds.
  • Whisk in the flour. Gradually whisk in the half-and-half. Cook, whisking, until the mixture thickens, about 3 minutes.
  • Stir in the tomatoes and cilantro. Reduce the heat to low. Stir in the Cheddar and Jack cheeses 1/4 cup at a time, stirring constantly, until all the cheese has melted. Stir in the sour cream and salt. Serve with tortilla chips.

FELIX'S CHILE CON QUESO



Felix's Chile Con Queso image

This recipe comes from an original created by Felix Mexican Restaurant in Houston, TX. This is my take on this classic dish, and by far my favorite recipe for con queso. NOTE: If you want to omit the oil, be sure to soften the onions in a couple of tablespoons of hot oil!

Provided by CB9694

Categories     Cheese

Time 55m

Yield 1 serving(s)

Number Of Ingredients 12

1/2 cup canola oil or 1/2 cup vegetable oil
1 large onion (chopped fine)
1/2 cup canned tomato
1/4 teaspoon cayenne pepper
1 1/2 teaspoons sugar (works better with sugar) (optional)
2 -3 tablespoons paprika
1/4 cup flour (not self-rising)
1/4 cup water
1/2 lb American cheese (grated)
1/2 teaspoon garlic powder
salt, to taste
black pepper, to taste

Steps:

  • Combine oil, onion, tomatoes, cayenne, sugar, paprika, garlic powder, salt and pepper to a large saucepot.
  • Simmer for 25 to 30 minutes over medium heat, stirring occasionally.
  • Combine flour and water in a bowl and stir until mixture is smooth.
  • Add to saucepot slowly, stirring constantly until smooth and thick.
  • Add the cheese while continuing to stir.
  • Cook until cheese has fully melted and the mixture is blended.
  • Serve warm.
  • Expect an oil-like red film to form above the cheese-- this is normal.
  • Freezes well.

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