Felfel Btomatish Algerian Pepper Tomato Salad Recipes

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ALGERIAN FLAFLA (BELL PEPPER SALAD)



Algerian Flafla (Bell Pepper Salad) image

This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.

Provided by jacqueline senouci

Categories     Salad     Vegetable Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 6

3 green bell peppers
1 tablespoon olive oil
1 tablespoon finely chopped red onion
1 clove garlic, minced
salt and pepper to taste
1 roma (plum) tomato, diced

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
  • Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
  • Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.2 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 2.7 g

ALGERIAN SALAD



Algerian Salad image

Make and share this Algerian Salad recipe from Food.com.

Provided by Sageca

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 sweet red peppers, chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumber
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard-boiled eggs, quartered
1 teaspoon chopped fresh basil
3 tablespoons olive oil
1 tablespoon vinegar
salt and pepper

Steps:

  • Place all ingredients into a large salad bowl and toss gently.
  • May be served with pita bread.

Nutrition Facts : Calories 218.4, Fat 15.6, SaturatedFat 2.7, Cholesterol 98.3, Sodium 385.2, Carbohydrate 13.7, Fiber 4, Sugar 7.8, Protein 7.2

FELFEL B'TOMATISH - ALGERIAN PEPPER & TOMATO SALAD



Felfel B'tomatish - Algerian Pepper & Tomato Salad image

This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend at least trying a little of the salad with a few drops of vinegar on!

Provided by Um Safia

Categories     Peppers

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 large green bell peppers
2 vine ripened tomatoes
1 -2 garlic clove
2 -3 tablespoons water
1 teaspoon olive oil
salt
vinegar (optional, to taste)

Steps:

  • Grill, fry or roast the peppers until they are softened but not mushy.
  • Place in a bag & leave for 5 minutes, then remove the skins carefully.
  • Chop them into pieces approximately 1" x 1/2 ".
  • Mince the garlic.
  • Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.
  • Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.
  • Serve hot or cold with a splash of vinegar & some crusty bread.

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