Feisty Mustard Topped Franks Recipes

FEISTY MUSTARD TOPPED HOT DOGS

Steps:

• Mix pickles, chilies, onion and mustard.
• Grill hot dogs until cooked the way you like them.
• Place hot dogs on bun and top with pickle mixture.

PARTY FRANKS

Steps:

• In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

SPICY MUSTARD COCKTAIL FRANKS

Steps:

• Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
• Cover and cook until franks are heated through, 1-2 hours on LOW.
• Serve.
• Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.

HOT HOT DOGS

Steps:

• Slit hotdogs lengthwise and open to a "V".
• Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
• Tie hot dogs crosswise in 2 or 3 places with butcher's string to hold in the filling.
• Set up grill for direct grilling on hot coals.
• When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled "V".
• Cook for 8 to 10 minutes.
• Transfer to a serving plate. Snip and remove strings before serving.
• Toast buns on grill for extra eye-appeal.

HONEY MUSTARD EASY FRANKS

Steps:

• Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
• Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

PARTY FRANKS

Steps:

• In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

BILLIONAIRE'S FRANKS AND BEANS

Steps:

• Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
• Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
• Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
• Just before serving, stir in chopped green onions.