I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.
Provided by Diana Adcock
Categories Beans
Time 55m
Yield 6-8 cups
Number Of Ingredients 4
Steps:
- Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
- Add warmed sugar and stir until it dissolves.
- Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
- Pour jam into hot sterilized jars, seal and process.
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