Feelinyummys Super Easy Kielbasa Pierogi Bake Recipes

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FEELINYUMMY'S SUPER EASY KIELBASA-PIEROGI BAKE



FeelinYummy's Super Easy Kielbasa-Pierogi Bake image

Ok, so I made Lingine with White Clam Sauce for dinner tonight & I thought I made plenty for my dad & 19 yo son but I was mistaken. When I went to fix myself a bowl a couple hours later (I wasn't hungry at dinner time) there was NONE left! All they left me was dirty tupperwear & bowls in the sink! So, what's a hungry girl supposed to do? I invent a recipe on the fly based on available & easy ingredients & it came out totally yummy & the bottomless pit that is my 19 year old ate most of it as a midnight snack & he thought it was SO good he woke me up to tell me so.... Glad he liked it but a note or text would have sufficed, lol. Ok, here's what I made and if you make it I hope you'll like it too. :-) (on a side note, I didn't measure my seasonings, I just went with my instincts so the measurement listed are an educated guess; next time I make it I'll measure it all & update my post).

Provided by FeelinYummy

Categories     One Dish Meal

Time 45m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 7

1 lb kielbasa, cut in to 4 links or sliced in to medallions
1/2 package frozen pierogi, unthawed
1 teaspoon dried onion flakes
2 tablespoons butter, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
salt & pepper, to taste

Steps:

  • Preheat oven to 350
  • Place pierogies in bottom of casserole dish.
  • Place kielbasa pieces in casserole dish, making a single layer of ingredients.
  • Sprinkle butter pieces over pierogi.
  • Sprinkle herbs & spices over all.
  • Bake for 20 minutes.
  • Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
  • Serve & enjoy.
  • (I served mine with Dijon mustard to dip the kielbasa in).
  • *next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.

Nutrition Facts : Calories 807.5, Fat 73.5, SaturatedFat 28.3, Cholesterol 180, Sodium 2149.7, Carbohydrate 7.7, Fiber 0.6, Sugar 3.9, Protein 28

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