Feed The Posse Stew Recipes

POSSE STEW

Steps:

• 1. Brown hamberger and onions. Add canned ingredients Stir together and simmer for at least 20 minutes

HASHKNIFE POSSE STEW

Steps:

• Saute meat and onions until no longer pink and onions are translucent.
• Add all other ingredients and simmer for 15 minutes.
• Ladle into bowls, serve with crackers or tortilla chips.
• Can top with: cheddar cheese, sliced scallions, sour cream, etc.
• Good on a cold wintry day!

THE BEST BEEF STEW

Steps:

• In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.