Fed Ups Cornbread Recipes

ALBERS BEST CORNBREAD

Albers Best Cornbread image

This is a recipe I got from the Alber's brand cornmeal box a number of years ago. It's my favorite cornbread recipe. It's sweet, but not too sweet. They've since changed the recipe on their box and I'm grateful I kept the old one...while the new isn't bad, it's really sweet...it tastes like corn-flavored cake. This is a happy medium. Best served hot with lots of butter (imo), but good cold, also. I'm posting this here for safe-keeping. Note: You can measure out and mix the dry ingredients together and keep in in a tightly closed container for those times when you need to whip up a quick batch of cornbread. For a killer crust on the cornbread, use a cast-iron skillet.

Provided by UnknownChef86

Categories < 30 Mins

Time 30m

Yield 1 9 x 13 inch pan, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cornmeal
2 cups flour
1/2 cup sugar
2 tablespoons baking powder
2 teaspoons salt
2/3 cup oil
3 eggs
2 cups milk

Steps:

Combine dry ingredients in a bowl and mix well.
Combine oil, eggs and milk together and mix well.
Stir dry ingredients into liquid ingredients just until blended; do not over-mix.
Pour into a well-buttered 9x13 inch pan or an equivalent-size cast-iron skillet.
Bake at 400 degrees for 25 minutes or til done.

Nutrition Facts : Calories 334.4, Fat 15.8, SaturatedFat 3, Cholesterol 58.6, Sodium 614.1, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.7

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