Featured Recipe Smoked Mozzarella And Pesto Sandwich

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TOMATO, MOZZARELLA AND PESTO SANDWICHES



Tomato, Mozzarella and Pesto Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5m

Yield 4 sandwiches

Number Of Ingredients 4

1/2 cup prepared pesto
4 ciabatta rolls, sliced in half
4 ounces fresh mozzarella, thickly sliced (4 slices)
1 large tomato, thickly sliced (4 slices)

Steps:

  • Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

8 slices Italian bread
4 tablespoons prepared pesto
4 slices provolone cheese
4 slices part-skim mozzarella cheese
5 teaspoons olive oil
Marinara sauce warmed, optional

Steps:

  • Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.

Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.

FEATURED RECIPE: SMOKED MOZZARELLA AND PESTO SANDWICH



FEATURED RECIPE: Smoked Mozzarella and Pesto Sandwich image

Time 15m

Number Of Ingredients 8

2 tablespoons prepared basil pesto sauces
2 slices sourdough bread, lightly toasted
1 tablespoon mayonnaise
1 tablespoon freshly grated Parmesan cheese
1 slice provolone cheese
1/4 cup shredded smoked mozzarella cheese
1 lettuce leaf
2 slices tomatoes

Steps:

  • Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.Source: allrecipes.com

Nutrition Facts : Nutritional Facts Serves

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