Featured Recipe Crunchy Ham And Cheese Wrap

SAVORY HAM WRAPS

Savory Ham Wraps image

Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash salt
2 flour tortillas (10 inches), room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped

Steps:

In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

Nutrition Facts :

FEATURED RECIPE: CRUNCHY HAM AND CHEESE WRAP

FEATURED RECIPE: Crunchy Ham and Cheese Wrap image

Number Of Ingredients 7

Ingredients

1 flour tortilla
lettuce
tomato wedges
3 slices thin cooked ham
1 slice American cheese
lite mayonnaise
Baked potato chip

Steps:

Spread mayo onto flour tortilla. Layer lettuce, tomato wedges, ham, and cheese down the center of the tortilla. Top with baked potato chips. Roll and fold the filled tortilla. Serves 1.

Nutrition Facts : Nutritional Facts Serves

HAM AND CHEESE WRAPS

Ham and Cheese Wraps image

This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

Provided by ARathkamp

Categories Lunch/Snacks

Time 20m

Yield 6 wraps

Number Of Ingredients 9

Ingredients

6 slices whole wheat sandwich wraps, I use Italian flavored or 6 slices flour tortillas
8 ounces fat free cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
2 cups fresh spinach leaves
12 slices ham
6 slices swiss cheese
12 slices bacon, pre-cooked strips
1/4 cup banana pepper ring (optional, also known as pepperochini's)

Steps:

Combine cream cheese, honey and mustard in a small bowl.
Spread cream cheese mixture onto one side of each flat bread wrap.
Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
Add pepperochini's as an option.
Roll each wrap, then cut diagonally with a serated (bread) knife.

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