QUEEN ANNE SQUARES
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
Provided by Barry C. Parsons
Categories Cookie Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
- Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
- Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
- Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
- Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
- Spread on the cooled cookies and cut into squares or bars.
Nutrition Facts : Calories 197 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 cookie square., Sodium 69 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CANADA SQUARES
They're all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. They will have you singing 'O Canada' for the rest of the day!
Provided by RedApple
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h55m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line bottom and sides of an 8-inch square baking pan with parchment paper; crease corners well.
- Whisk together 1 cup flour and 2 tablespoons confectioners' sugar; cut in 1/2 cup butter until mixture resembles fine crumbs. Pat mixture evenly into prepared pan.
- Bake in the preheated oven for 20 minutes; remove to cool on a wire rack, about 15 minutes. Top base evenly with raspberry jam.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar and 1/2 cup butter together until fluffy; beat in eggs until fluffy and pale yellow. Beat rice flour into egg mixture until well combined; stir in food coloring until batter reaches desired shade of red. Spread batter evenly over jam layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan; about 20 minutes.
- Beat 2 cups confectioners' sugar and 1/3 cup butter together in a bowl with an electric mixer until smooth; stir in milk and maple extract. Spread icing evenly over cooled bars.
- Hold edges of parchment paper; lift squares out of pan to a cutting board. Slice into 1-inch squares with a very sharp knife.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 20.4 g, Cholesterol 32 mg, Fat 8.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 59.2 mg, Sugar 14.5 g
FEATHER SQUARES
This was a recipe my mother used to make when I was growing up. We always knew it was a special occasion when these were on the menu. I make them often for my family. We all love them!
Provided by MarieRynr
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream together margarine or butter and sugar.
- Beat in egg yolks.
- Stir in milk and vanilla.
- Sift together dry ingredients and beat in, mixing well, until smooth.
- Grease and flour an 8 x 8" square pan.
- Spread batter in prepared pan.
- Bake at 350°F for 20 minutes until top springs back when gently touched.
- Spread hot cake with raspberry preserves.
- Beat 3 egg whites stiff with 1/2 cup sugar.
- Spread on top of preserves.
- Sprinkle with coconut.
- Return to oven and bake until golden.
- Cool, cut into squares to serve.
Nutrition Facts : Calories 262.9, Fat 7.1, SaturatedFat 2.9, Cholesterol 52.8, Sodium 213.1, Carbohydrate 47, Fiber 0.8, Sugar 32.4, Protein 3.1
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