Featherlight Scones Recipes

"LIGHT AS A FEATHER" SCONES

Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes to have with tea or coffee.

Provided by Paula Todora (Paula T)

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
2 cups sifted all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
5 tablespoons unsalted butter, cubed
¾ cup reduced-fat vanilla yogurt
1 egg, beaten
1 teaspoon vanilla extract
1 tablespoon milk
1 tablespoon white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 35.2 g, Cholesterol 43.6 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 160 mg, Sugar 11.3 g

FEATHERLIGHT SCONES

Featherlight Scones image

Make and share this Featherlight Scones recipe from Food.com.

Provided by dicentra

Categories Scones

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter
1 egg
1 cup vanilla yogurt
1/2 teaspoon vanilla
2 teaspoons milk
sugar

Steps:

In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 404.4, Fat 25.1, SaturatedFat 15.5, Cholesterol 91.6, Sodium 548, Carbohydrate 37.8, Fiber 1.3, Sugar 1.6, Protein 7

FEATHER LIGHT SCONES

Feather Light Scones image

These beautiful fluffy golden scone wedges can be eaten with any meal.

Provided by Nancy Allen

Categories Biscuits

Time 35m

Number Of Ingredients 10

Ingredients

3 c all purpose flour
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c cold butter
1 egg
1 c vanilla yogurt
1/2 tsp vanilla extract
2 tsp milk
sugar, to sprinkle on top

Steps:

1. In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined.
2. Turn onto a floured surface; knead 6 to 8 times. Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased cookie sheet. Brush tops with milk; sprinkle with sugar. Bake at 425F for 12-15 minutes or until golden brown. Serve warm. 8 scones.

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