Featherlight Scones Recipes

"LIGHT AS A FEATHER" SCONES

Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes to have with tea or coffee.

Provided by Paula Todora (Paula T)

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
2 cups sifted all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
5 tablespoons unsalted butter, cubed
¾ cup reduced-fat vanilla yogurt
1 egg, beaten
1 teaspoon vanilla extract
1 tablespoon milk
1 tablespoon white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 35.2 g, Cholesterol 43.6 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 160 mg, Sugar 11.3 g

FEATHERLIGHT SCONES

Featherlight Scones image

"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed
1 large egg, room temperature
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
2 teaspoons milk
Sugar

Steps:

Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times., Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. , Bake 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 413 calories, Fat 25g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 637mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

FEATHER-LIGHT SCONES

Feather-light scones image

Recipe for fluffy plain scones. No need to rub butter and flour.

Provided by CharlieBcat

Categories Other

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 Egg
1 dessert spoon Sugar
30 grams Butter melted
3/4 cup Milk
2 cups Self raising flour
1 pinch Salt

Steps:

1. Beat egg with sugar until thick. 2. Melt butter and put into milk Put two cups of SR flour into a bowl (1/2 teaspn salt if you want - I don't bother) Add 1 then 2. Mix, pat onto a floured board. Cut scones. Dip your cutter into flour between cuts as it is a sticky mix. Brush tops with a little cold milk. Bake in a hot oven (230C) for 10 - 12 min.

Nutrition Facts : Calories 148 calories, Fat 4.58423643842563 g, Carbohydrate 22.0996351957777 g, Cholesterol 33.577500001902 mg, Fiber 0.736686489381659 g, Protein 4.14673027887625 g, SaturatedFat 2.5583884141922 g, ServingSize 1 1 Serving (60g), Sodium 404.194490745223 mg, Sugar 21.362948706396 g, TransFat 0.476970989864052 g

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