Featherlight Pie Crust Double Crust Recipes

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PASTRY FOR DOUBLE PIE-CRUST



Pastry for Double Pie-Crust image

Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield Pastry for 1 double-crusted or lattice-topped pie (9 or 10 inches).

Number Of Ingredients 4

2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 7 tablespoons cold water

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry with even with edge of plate. Pour desired filling into crust. , Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.

Nutrition Facts :

PIE CRUST FOR DOUBLE CRUST



Pie Crust for Double Crust image

Provided by Food Network

Time 15m

Number Of Ingredients 4

2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
4 tablespoons cold water

Steps:

  • Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.

DOUBLE CRUST PIE SHELL....



Double Crust Pie Shell.... image

1 of the few pie crusts I make. It fast & easy...

Provided by Vanessa "Nikita" Milare

Categories     Pies

Time 20m

Number Of Ingredients 4

2 c all purpose flour, sifted
1 1/2 tsp salt
1/2 c vegetable oil
1/4 c whole milk

Steps:

  • 1. Per-heat oven to 475F. In a medium bowl mix flour & salt. Pour oil & milk into measuring cup, but don't mix. Add at once to the flour mix. Stir until mix press into smooth ball. Cut into half. Place into pie baking pan & bake for about 8 to 10 minutes.

FEATHERLIGHT PIE CRUST - DOUBLE CRUST



Featherlight Pie Crust - Double Crust image

Number Of Ingredients 5

2 cups GF Featherlight Mix
1/2 teaspoon xanthan gum
1/4 teaspoon salt
2/3 cup shortening, chilled
6 to 8 tablespoons ice water

Steps:

  • Mix together flour mix, xanthan gum and salt.Cut in shortening with a pastry cutter or knives until it looks like coarse crumbs, not too fine. Sprinkle ice water over flour mix.Gently mix the flour and water, breaking up large clumps with your fingers. The point is to lightly dampen most of the flour mixture without kneading the dough.Press the dough into a ball. Roll out between sheets of flour dusted plastic wrap. You should be able to see swirls of shortening in the dough as you roll it out. Transfer the crust to a pie plate. Fill and bake according to recipe directions.

Nutrition Facts : Nutritional Facts Serves

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