Feathered Rice Recipes

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FEATHERED RICE



Feathered Rice image

Make and share this Feathered Rice recipe from Food.com.

Provided by keen5

Categories     Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup raw long-grain rice
1 1/2 teaspoons salt
2 1/2 cups boiling water

Steps:

  • Spread the rice in a shallow pan, place in preheated 375 degree oven.
  • Bake, stirring occasionally until golden brown, about 10 minutes.
  • Put into casserole, add salt and boiling water.
  • Cover tightly and bake 20 minutes at 400 degrees or 30 minutes at 350 degrees until rice absorbs water and puffs up light and fluffy.
  • Remove cover at the end of the suggested time, run a fork through it and if moisture is not all absorbed return to oven uncovered for a few minutes.

Nutrition Facts : Calories 168.8, Fat 0.3, SaturatedFat 0.1, Sodium 877.3, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3

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