Featherbed Eggs Recipe 4

facebook share image   twitter share image   pinterest share image   E-Mail share image

FEATHERBED EGGS RECIPE - (4/5)



Featherbed Eggs Recipe - (4/5) image

Provided by DreiFromBK

Number Of Ingredients 19

Serves 10 to 12
To weigh down the assembled strata so the custard permeates the bread, fill two 1-quart zipper-lock bags with rice or sugar and lay them side by side over the plastic-covered surface. Serve the strata with hot sauce.
Ingredients
CORNBREAD
1 cup (5 ounces) cornmeal
1 cup (5 ounces) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/3 cups whole milk
2 large eggs, lightly beaten
CUSTARD
10 ounces sharp cheddar cheese, shredded (2 1/2 cups)
6 scallions, sliced thin
4 1/2 cups whole milk
6 large eggs, lightly beaten
2 teaspoons salt

Steps:

  • 1. FOR THE CORNBREAD: Adjust oven rack to middle position and heat oven to 400 degrees. Line rimmed baking sheet with parchment paper and spray with vegetable oil spray. 2. Whisk cornmeal, flour, baking powder, baking soda, pepper, salt, and cayenne together in bowl. Whisk milk and eggs together in separate bowl. Whisk milk-egg mixture into cornmeal mixture until just combined. Pour batter into prepared sheet and spread to cover entire sheet. Bake until lightly browned and edges of cornbread pull away from sides of sheet, 17 to 19 minutes. Let cornbread cool in sheet on wire rack for 10 minutes. 3. FOR THE CUSTARD: Spray 13 by 9-inch baking dish with oil spray. Tear cornbread into 1-inch pieces and place in prepared dish. Add 1½ cups cheddar and scallions to cornbread and toss to combine. Whisk milk, eggs, and salt in bowl; pour custard over cornbread mixture. Top casserole with remaining 1 cup cheddar. Cover with plastic wrap, weigh down, and refrigerate for 6 to 24 hours. 4. Adjust oven rack to middle position and heat oven to 325 degrees. Remove weights from casserole and discard plastic. Bake until lightly browned and center registers 170 degrees, 50 to 60 minutes. Let rest for 15 minutes. Serve.

FEATHERBED EGGS



Featherbed Eggs image

These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.

Provided by cookiedog

Categories     Breakfast

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 5

6 slices bread, buttered
1 1/2 cups gouda cheese, prp Jack or 1 1/2 cups any melting cheese
1 1/2 cups milk
6 eggs, slightly beaten
salt and pepper

Steps:

  • In a shallow baking dish arrange the slices of bread in a single layer.
  • Sprinkle lightly with salt and pepper.
  • Sprinkle the cheese over the bread.
  • Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
  • Cover and put in the fridge for 6 hours.
  • Do not preheat the oven.
  • Place the chilled baking dish in oven and set at 350°F
  • Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
  • Variation: Omit the cheese and substitute thinly sliced ham and apple slices.

FEATHER BED EGGS



Feather Bed Eggs image

This egg dish is light and fluffy without the mess of omelet pans. Use any vegetables and cheese that you would put in an omelet. You can prepare it overnight or just before you bake it.

Provided by SJG3483

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices French bread or 4 slices white bread (you may only need 4 if they are a larger size)
1 1/2 cups grated cheese (cheddar, mozzarella, or any kind you want)
1 1/2 cups skim milk
6 large eggs
butter
salt
pepper
oregano
bell peppers or any other vegetables

Steps:

  • Grease a pan and place bread in a single layer covering the entire pan.
  • Sprinkle vegetables over the bread and top it with cheese.
  • Beat milk, eggs, and spices to taste and pour over the bread.
  • Cover and refrigerate overnight or bake immediately.
  • Bake at 400 for 30-40 minutes until puffy.

Nutrition Facts : Calories 309.1, Fat 13.3, SaturatedFat 6.3, Cholesterol 230.8, Sodium 639, Carbohydrate 28.3, Fiber 1.3, Sugar 0.5, Protein 18

FEATHERBED EGGS



Featherbed Eggs image

I found a version of this recipe in a Minnesota cookbook and my husband has requested it often! It's super easy to put together and the texture of the eggs really do turn out fluffy and feathered!! Hope you enjoy! *Note: I changed the spices.. The chives worked better for us.

Provided by Lindsey McCue

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 7

1-1 1/2 slice bread (thicker cut is preferred)
1 c shredded cheese
1/4 c fully cooked diced sausage or ham (optional)
3 eggs
1/2 c milk
1/2 tsp dried chives (optional)
pepper

Steps:

  • 1. Butter the bottom and the sides of a small 2 cup casserole dish well. Make a layer of bread on the bottom of the dish making sure to fill all spaces.
  • 2. Cover the bread layer with the shredded cheese. Cover the cheese with your choice of meat if your using.
  • 3. Mix the eggs and milk together making at least 1 cup of cooking liquid. Add in chives and mix well.
  • 4. Pour egg mixture over the top of the bread/cheese mixture. Grate pepper over the top. Cover and refrigerate overnight.
  • 5. Place in a cold oven and turn the heat to 350 degrees. Bake, uncovered for around 40-45 min. or until puffy and golden.

More about "featherbed eggs recipe 4"

FEATHERBED EGGS RECIPE - LOS ANGELES TIMES
featherbed-eggs-recipe-los-angeles-times image
2000-04-12 Place milk and eggs in bowl and briskly stir until mixture is all one color and completely blended. Pour milk mixture over bread and cheese. Cover …
From latimes.com
Servings 6
Total Time 1 hr 10 mins
Estimated Reading Time 1 min
  • Grease sides and bottom of a 13x9-inch baking dish. Arrange slices of bread (trim edges if they fit better in your baking dish) in dish. They will slightly overlap. Sprinkle tops of bread lightly with salt and pepper.
  • Place milk and eggs in bowl and briskly stir until mixture is all one color and completely blended. Pour milk mixture over bread and cheese. Cover and refrigerate at least 6 hours, or overnight.
  • Because dish will be chilled when you are ready to bake it, start it in a cold oven and turn heat on to 350 degrees. Bake until bread custard is puffy and lightly golden, 1 hour. Check at 45 minutes, in case your oven is a little hotter. Cut 6 pieces and serve with ham and fruit.


FEATHERBED EGGS - FRUGAL HAUSFRAU - RECIPES SO GOOD NO-ONE ...
featherbed-eggs-frugal-hausfrau-recipes-so-good-no-one image
2017-12-17 1/4 teaspoon smoked paprika. Preheat oven to 350 degrees F. If the eggs aren’t at room temperature, place in a bowl of warm water while the bread …
From frugalhausfrau.com
Reviews 39
Estimated Reading Time 3 mins
Servings 4
Total Time 25 mins


CRESCENT’S DAIRY HOLLOW HOUSE-STYLE FEATHERBED EGGS | …
crescents-dairy-hollow-house-style-featherbed-eggs image
2018-11-22 Preparation. 1 Do ahead: up to 3 or 4 days in advance, combine all egg mixture ingredients and place in a large mason jar. Refrigerate. 2 Do …
From foodchannel.com
Cuisine American
Estimated Reading Time 4 mins


FEATHER BED EGGS RECIPE | MRBREAKFAST.COM
Feather Bed Eggs. Butter, or if you prefer, use non-stick spray on a (large) muffin tin. Butter one side of bread, and place a single slice with buttered side up in each muffin cup and press in to place. Generously pepper each slice of bread and sprinkle with 1/4 cup of cheese. Beat milk with eggs and add oregano to taste.
From mrbreakfast.com
5/5 (1)


EPICURUS.COM RECIPES | FEATHERBED EGGS
2011-10-01 Featherbed Eggs. By Master Chef on October 1st, 2011 · In Cheeses, Holidays. Tweet. Featherbed Eggs . Print. Author: Epicurus.com Kitchens. Recipe type: Custard. Serves: 6. Ingredients . butter; for greasing; 6 slices white bread; salt, to taste; freshly-ground black pepper, to taste; 1 1/2 Cups grated cheese; see * Note; 1 1/2 Cups milk; 6 eggs; Instructions * Note: …
From epicurus.com
Servings 6
Category Custard


FEATHERBED EGGS | COOK'S COUNTRY - QUICK RECIPES
Featherbed Eggs. PUBLISHED OCTOBER/NOVEMBER 2013. With a make-ahead element built into the recipe, strata is perfect for a big breakfast crowd. But the traditional sandwich bread doesn’t bring much to the party. SERVES 10 to 12. WHY THIS RECIPE WORKS. Most recipes for this cornbread-based strata call for making homemade cornbread, cutting it into cubes, and …
From cookscountry.com
Servings 10-12
Category Main Courses, Breakfast & Brunch, Casseroles


FEATHERBED EGGS FOR EOMEOTE#3 - COOKSISTER | FOOD, TRAVEL ...
2005-01-30 After extensive scanning of the site in the “breakfast/brunch” category I came up with “Featherbed Eggs“, a recipe submitted by the Highland Lake Inn in New Hampshire. I made a few adjustments, starting with the fact that I halved the quantities to make only 3 ramekins – here’s their original plus my notes: FEATHERBED EGGS (makes 3 ramekins) Ingredients: 6 …
From cooksister.com
Estimated Reading Time 6 mins


FEATHERBED EGGS, BY COOK'S COUNTRY - BIGOVEN.COM
Featherbed Eggs, by Cook's Country recipe: From Cook's Country | October/November 2013 WHY THIS RECIPE WORKS: Most recipes for this cornbread-based strata call for making homemade cornbread, cutting it into cubes, and staling it in the oven before proceeding with the usual strata protocol—mixing the bread with custard and letting it sit overnight.
From bigoven.com
Reviews 1
Servings 12
Cuisine American
Category Breakfast


FEATHERBED EGGS RECIPE — PIEDMONT GROCERY
2013-09-11 Featherbed Eggs are basically bread pudding with cheese, that you start the night before, and bake when you get up in the morning. It’s a good basic recipe that would stand up to some of your favorite additions. Personally, I would go with some green chilies or bell peppers, but you could do bacon or ham as well. It’s so pretty right out of the oven, and super easy to …
From piedmontgrocery.com
Estimated Reading Time 2 mins


CORNBREAD TAKE 2: FEATHERBED EGGS - THE SPICED LIFE
2009-09-02 Featherbed Eggs Adapted from The Cornbread Gospels. vegetable oil cooking spray 1/2 pan of cornbread, crumbled and left to dry overnight (1/2 of any recipe originally baked in a 10-12 inch skillet) salt and pepper to taste 1 T – 1/4 cup vegetable of choice (here is where she likes chopped green chile peppers, esp roasted poblanos, but I used corn, peppers, garlic …
From thespicedlife.com
Estimated Reading Time 2 mins


FEATHERBED EGGS RECIPE - PINTEREST.CA
Feb 13, 2017 - Most recipes for this cornbread-based strata call for making homemade cornbread, cutting it into cubes, and staling it in the oven before proceeding with the usual...
From pinterest.ca


FEATHERBED EGGS RECIPE - WEBETUTORIAL
Featherbed eggs is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make featherbed eggs at your home.. The ingredients or substance mixture for featherbed eggs recipe that are useful to cook such type of recipes are:
From webetutorial.com


GRANDMA'S FEATHER BEDS - RECIPE | COOKS.COM
2010-05-14 2 eggs, slightly beaten 2 pkgs. dry yeast or 2 cakes compressed yeast 3/4 c. lukewarm water 7 c. sifted all purpose flour. Scald milk, pour into large bowl. Add sugar, salt, shortening and mashed potato granules. Cool to lukewarm. Add eggs. Soften yeast in lukewarm water, add to cooled milk mixture. Stir in flour to make soft dough. DO NO KNEAD. Dough will …
From cooks.com


FOODLOVE: FEATHERBED EGGS - TRISHLET.TYPEPAD.COM
a bed and breakfast recipe from a wonderful place in marshall, michigan. yum. combine: 2 cups brown sugar 3/4 cups melted butter 1/2 teaspoon cinnamon. spread evenly in the bottom of an 11x17" baking dish. sprinkle with 1 cup chopped pecans. arrange 10-12 slices crustless leftover french bread, challah, or brioche over the mixture. whisk ...
From trishlet.typepad.com


RECIPE FOR FEATHERBED EGGS | BED AND BREAKFAST INNS ...
Recipes; Featherbed Eggs; Advertisement. Print It. Featherbed Eggs From THE ELLERY HOUSE. Share; Email; Twitter ; Pinit <!--- custom code start ---> 1 slice country French bread, 3/4 inch thick 1 cup aged extra sharp cheddar cheese, grated 1/4 cup diced ham 3 large eggs 1/2 cup half-and-half Freshly ground pepper to taste Place bread slice on bottom of buttered 1-quart …
From bbonline.com


FEATHERBED EGGS | CYNTHIA EATS
2020-06-10 Featherbed eggs is the answer to a simple meal anytime of day! Skip to content. Cynthia Eats. Who's Hungry? Menu Home; A Little Bit About Cynthia; Articles. Cooking. 15 Best Ways To Cook Corn On The Cob; Cooking for one person – 14 Questions Answered; Cooking For One Person — Hacks, Tips and Tricks; Help! I Can’t Cook! No Throw Zone: How To Use …
From cynthiaeats.com


FEATHERBED EGGS - BIGOVEN.COM
Featherbed Eggs recipe: Try this Featherbed Eggs recipe, or contribute your own. Add your review, photo or comments for Featherbed Eggs. American Main Dish Casseroles
From bigoven.com


FEATHER BED EGGS RECIPES WITH INGREDIENTS,NUTRITIONS ...
FEATHERBED EGGS RECIPE - (4/5) Provided by DreiFromBK. Number Of Ingredients 19. Ingredients; Serves 10 to 12: To weigh down the assembled strata so the custard permeates the bread, fill two 1-quart zipper-lock bags with rice or sugar and lay them side by side over the plastic-covered surface. Serve the strata with hot sauce. Ingredients: CORNBREAD: 1 cup (5 …
From tfrecipes.com


PIMENTO-CHEESE FEATHERBED EGGS | CHICKADEE | COPY ME THAT
Pimento-Cheese Featherbed Eggs. cookscountry.com Chickadee . loading... X. Ingredients. CORNBREAD: 1 cup (5 ounces) cornmeal; 1 cup (5 ounces) all-purpose flour ; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 ½ teaspoons pepper; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 1 ⅓ cups whole milk; 2 large eggs, lightly beaten; CUSTARD: 10 ounces …
From copymethat.com


FEATHERBED EGGS - MASTERCOOK
Featherbed Eggs. Featherbed Eggs. Date Added: 4/25/2014 Source: www.cookscountry.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can …
From mastercook.com


FEATHERBED EGGS | RECIPE | RECIPES, SWEET SAVORY, COOKING ...
Nov 26, 2018 - I found a version of this recipe in a Minnesota cookbook and my husband has requested it often! It's super easy to put together and the texture of the eggs really do turn out fluffy and feathered!! Hope you enjoy! *Note: I changed the spices.. The chives worked better for us. Nov 26, 2018 - I found a version of this recipe in a Minnesota cookbook and my husband …
From pinterest.com


FEATHERBED EGGS RECIPE 4 - TFRECIPES.COM
Featherbed Eggs Recipe 4 FEATHERBED EGGS RECIPE - (4/5) Provided by DreiFromBK. Number Of Ingredients 19. Ingredients; Serves 10 to 12: To weigh down the assembled strata so the custard permeates the bread, fill two 1-quart zipper-lock bags with rice or sugar and lay them side by side over the plastic-covered surface. Serve the strata with hot sauce. Ingredients: …
From tfrecipes.com


Related Search