Feather Light Donuts Recipes

FEATHER LIGHT DONUTS

Feather Light Donuts image

Make and share this Feather Light Donuts recipe from Food.com.

Provided by GingerlyJ

Categories Yeast Breads

Time 2h10m

Yield 2 1/2 dozen, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 (1/4 ounce) packages each active dry yeast
1 1/4 cups warm milk
1 cup cold mashed potatoes
1 1/2 cups sugar
1/2 cup vegetable oil
2 teaspoons salt
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 eggs
5 1/2 cups flour
1/2 teaspoon cinnamon
4 cups oil

Steps:

in a mixing bowl, dissolve yeast in warm milk.
add potatoes, 1/2 cup sugar, 1/2 cup oil, salt vanilla, baking powder, baking soda and eggs. mix well.
add enough flour to form a soft dough.
place in a greased bowl, turning once to grease top.
cover and let rise in a warm place about one hour til doubled.
punch dough down and roll out into a floured surface to about 1/2 inch thickness.
cut with 3 inch donut cutter.
let rise another 45 minutes.
combine cinnamon and remaning sugar.
heat oil and fry til golden brown on each side.
sprinkle with cinnamon and sugar.

Nutrition Facts : Calories 538.5, Fat 42.1, SaturatedFat 5.8, Cholesterol 17.4, Sodium 267.2, Carbohydrate 36.9, Fiber 1.1, Sugar 12.8, Protein 4.3

FEATHER-LIGHT DOUGHNUTS

Feather-Light Doughnuts image

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We loved to use leftovers in these fluffy doughnuts. -Darlene Alexander, Nekoosa, Wisconsin

Provided by Taste of Home

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm milk (110° to 115°)
1 cup cold mashed potatoes
1-1/2 cups sugar, divided
1/2 cup canola oil
2 teaspoons salt
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 eggs
5-1/2 to 6 cups all-purpose flour
1/2 teaspoon ground cinnamon
Additional oil for deep-fat frying

Steps:

In a large bowl, dissolve yeast in warm milk. Add potatoes, 1/2 cup sugar, oil, salt, vanilla, baking soda, baking powder and eggs; mix well. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out on a floured surface to 1/2-in. thickness. Cut with a 3-in. doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 45 minutes., Meanwhile, combine the cinnamon and remaining sugar; set aside. Heat oil in an electric skillet or deep-fat fryer to 350°; fry doughnuts until golden on both sides. Drain on paper towels; roll in cinnamon-sugar while still warm.

Nutrition Facts :

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