LIGHT AS A FEATHER COATED BISCUIT
Steps:
- Preheat oven to 450 degrees. Put self-rising flour in a large bowl. Cut in shortening with a pastry blender or two knives until it is the size of grains of rice. Add buttermilk and toss gently with a fork until the mixture leaves the side of the bowl - mixture should be very wet and sticky. Turn out onto a lightly floured surface and knead just until the mixture holds together. Divide dough into 12 equal pieces and round into a ball. Dip each biscuit into melted butter then into one of the desired coating mixtures below. Place in an ungreased 12 - inch round pan. Once all of the biscuits are in the pan, press the tops slightly so that they spread and are just barely touching. If there is any coating left over, sprinkle it evenly on top. Bake in a preheated 450 degree oven for 10 to 12 minutes until golden brown.
- Cinnamon/Sugar Coating: In a small bowl combine 2 teaspoons cinnamon 1/3 cup granulated sugar and 1/3 cup unbleached flour.
- Herb Coating: In a small bowl combine 1/3 cup Parmesan cheese, 1/4 cup finely chopped fresh basil, 2 tablespoons unbleached flour, and 1 teaspoon garlic powder.
- Spiciy Coating: In a small bowl combine 1/3 cup finely chopped Cheddar cheese and 3 tablespoons unbleached flour.
- One of the coatings listed below.
LIGHT AS A FEATHER COATED BISCUIT
Steps:
- Preheat oven to 450 degrees. Put self-rising flour in a large bowl. Cut in shortening with a pastry blender or two knives until it is the size of grains of rice. Add buttermilk and toss gently with a fork until the mixture leaves the side of the bowl ? mixture should be very wet and sticky. Turn out onto a lightly floured surface and knead just until the mixture holds together. Divide dough into 12 equal pieces and round into a ball. Dip each biscuit into melted butter then into one of the desired coating mixtures below. Place in an ungreased 12 ? inch round pan. Once all of the biscuits are in the pan, press the tops slightly so that they spread and are just barely touching. If there is any coating left over, sprinkle it evenly on top. Bake in a preheated 450 degree oven for 10 to 12 minutes until golden brown.
- Cinnamon/Sugar Coating: In a small bowl combine 2 teaspoons cinnamon 1/3 cup granulated sugar and 1/3 cup unbleached flour.
- Herb Coating: In a small bowl combine 1/3 cup Parmesan cheese, ? cup finely chopped fresh basil, 2 tablespoons unbleached flour, and 1 teaspoon garlic powder.
- Spiciy Coating: In a small bowl combine 1/3 cup finely chopped Cheddar cheese and 3 tablespoons unbleached flour.
- One of the coatings listed below.
LIGHT AND FLUFFY BUTTERMILK BISCUITS
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Provided by YungB
Categories Breads
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
- Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
- Gently knead dough about 10-12 times on a floured surface.
- Pat dough out to 1/2 inch think.
- Cut dough with a 2 1/2 inch biscuit cutter or a glass.
- Dredge buiscuits in the 1/2 stick melted butter.
- Bake for 10-12 minutes, until golden.
Nutrition Facts : Calories 460.2, Fat 24, SaturatedFat 14.9, Cholesterol 62.8, Sodium 709.4, Carbohydrate 53.1, Fiber 1.7, Sugar 4.5, Protein 8.2
FEATHERWEIGHT BUTTERMILK BISCUITS
Make and share this Featherweight Buttermilk Biscuits recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 27m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450F degrees.
- Sift together first 6 ingredients into large bowl.
- Add butter and rub in with fingertips until mixture resembles coarse meal.
- Add buttermilk and stir until dough forms.
- Turn dough out onto floured surface; knead until smooth, about 8 turns.
- Roll out the dough to 1 inch thickness.
- Using 2 inch diameter biscuit cutter, cut out biscuits.
- Gather scraps and roll out to 1 inch thickness and cut out additional biscuits.
- Transfer biscuits to large ungreased baking sheet.
- Bake until golden, about 12 minutes.
- Serve warm.
Nutrition Facts : Calories 122.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.8, Sodium 226.9, Carbohydrate 18.5, Fiber 0.6, Sugar 1.8, Protein 2.7
More about "feather light buttermilk biscuits recipes"
FEATHERLIGHT BUTTERMILK BISCUITS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, Southern
Calories 125 per serving
Total Time 25 mins
LIGHT BUTTERMILK BISCUITS - GRATEFUL PRAYER - THANKFUL HEART
From gratefulprayerthankfulheart.com
Reviews 15
Estimated Reading Time 3 mins
HOMEMADE BUTTERMILK DROP BISCUITS – LIGHT, FLUFFY, AND SO SIMPLE …
From lentillovingfamily.com
FEATHER LIGHT BISCUITS - RECIPE - COOKS.COM
From cooks.com
FEATHER-LIGHT BISCUITS - MINDYSRECIPES.COM
From mindysrecipes.com
BEST FLUFFY LIGHT BUTTERMILK BISCUIT RECIPE - DELISHABLY
From delishably.com
TENDER GLUTEN-FREE BUTTERMILK BISCUITS (DAIRY-FREE OPTION)
From dishbydish.net
FEATHER LIGHT BUTTERMILK BISCUITS RECIPES
From tfrecipes.com
I HAVE REACHED BISCUIT NIRVANA: FEATHER-LIGHT DROP BISCUITS
From everybodylikessandwiches.com
FEATHER LIGHT BISCUITS RECIPES
From tfrecipes.com
LIGHT AS A FEATHER DROP BISCUITS RECIPES
From tfrecipes.com
SHIRLEY'S FEATHER-LIGHT BISCUITS - BIGOVEN
From bigoven.com
LIGHTER BUTTERMILK BISCUITS - THE MENU MAID
From themenumaid.com
FEATHER LIGHT BISCUITS RECIPE - GROUP RECIPES
From grouprecipes.com
FEATHER LIGHT BISCUITS - RECIPE - COOKS.COM
From cooks.com
BUTTERMILK BISCUITS - DEVOUR DINNER
From devourdinner.com
EASY HOMEMADE BISCUITS RECIPE - LOVE AND LEMONS
From loveandlemons.com
BETTY'S FEATHERLIGHT BUTTERMILK BISCUITS - YOUTUBE
From youtube.com
CAST IRON SKILLET BISCUITS-BUTTERY AND EASY TO MAKE
From feedingyourfam.com
SHIRLEY'S FEATHER-LIGHT BISCUITS - VIKING RANGE, LLC
From vikingrange.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love