Feather Fowlie Chicken Soup With Ham Recipes

HOME-STYLE CHICKEN AND HAM SOUP

Steps:

• In large saucepan cook bacon until crisp; remove and crumble.
• Brown ham and cook onion with thyme in drippings until tender.
• Add remaining ingredients except bacon.
• Heat; stir occasionally.
• Garnish with bacon.

CANADIAN YELLOW SPLIT PEA SOUP WITH HAM

Steps:

• Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
• Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

FEATHER FOWLIE (CHICKEN SOUP WITH HAM)

Steps:

• Place the chicken in a dutch oven.
• Add ham, onions, celery, carrot, 2 tablespoons parsley, thyme, nutmeg, water, salt and pepper.
• Bring to simmering point.
• Cover the pan and simmer over low heat for 1 hour.
• Remove chicken from the carcass and cut into small pieces.
• Remove ham from pan and cut into small pieces.
• Set both aside.
• Return the chicken carcass to the pan and simmer for 1 more hour.
• Strain the broth.
• Cool and then chill in the refrigerator for 4 hours.
• Skim fat from the broth.
• Return broth to simmering point and add chicken and ham.
• Combine eggs and cream.
• Add to hot soup.
• Heat until cream is hot but do not allow soup to boil.
• Garnish with remaining 2 tablespoons of parsley.