Feather Dumplings For Chicken Dumplings Recipes

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LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)



Light-As-A-Feather Dumplings (For Soup or Stews) image

You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Healthy

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups flour
1 teaspoon salt
1/4 teaspoon black pepper (optional, can use more to taste)
1 tablespoon baking powder
1 egg, well beaten
2 tablespoons melted butter
2/3 cup full-fat milk

Steps:

  • In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
  • In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
  • Drop by a teaspoon into simmering soup or stew.
  • Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.

Nutrition Facts : Calories 323.3, Fat 8.9, SaturatedFat 4.9, Cholesterol 72.2, Sodium 929.7, Carbohydrate 50.5, Fiber 1.7, Sugar 2.4, Protein 9.4

FEATHER DUMPLINGS FOR CHICKEN & DUMPLINGS



Feather Dumplings for Chicken & Dumplings image

Feather dumplings are a crowd-pleaser and are made relatively easy with this recipe. The homemade chicken broth is rich in flavor. The dumplings are made with real butter allowing them to fluff up nicely when cooked and gives them a wonderful buttery flavor. It's fun to watch the dumplings come together and your family will love...

Provided by Cathy Smith

Categories     Chicken

Time 50m

Number Of Ingredients 11

2 chicken breasts, boneless and skinless
10 c chicken stock, or 10 small chicken boullion cubes w/ 10 cups water
parsley flakes
1 stalk(s) celery chopped
1/2 medium onion chopped
DUMPLINGS
2 c self-rising flour
1/4 tsp pepper
2 eggs, well beaten
3 Tbsp melted butter
2/3 c milk

Steps:

  • 1. In a large pot boil the chicken in chicken stock or add 8 chicken bouillon cubes to the water. To add some flavor, add parsley, onion, and celery.
  • 2. When done, take the chicken out and shred.
  • 3. Return to pot.
  • 4. Dumplings: In a large bowl, sift dry ingredients.
  • 5. Add egg and melted butter.
  • 6. Then add enough milk to make a moist stiff batter.
  • 7. Drop by small teaspoons into the boiling chicken stock.
  • 8. Reduce heat, cover tightly and cook 18 minutes.
  • 9. Some people like to eat like a stew in a bowl, but we like them with mashed potatoes and a vegetable. The stock thickens to make gravy for the potatoes. Enjoy!
  • 10. Just an added note: AFTER the dumplings have cooked, I recently added a can of cream of mushroom soup mixed with a packet of McCormick's chicken gravy. (Make sure you wait until the dumplings are done.) I gently added it between the dumplings. Stir gently and it made the creamiest gravy we have ever had. My husband and grandson just raved that this was the best chicken and dumplings I had ever made.

FEATHER DUMPLINGS



Feather Dumplings image

Make and share this Feather Dumplings recipe from Food.com.

Provided by truebrit

Categories     High In...

Time 28m

Yield 24 dumplings

Number Of Ingredients 7

2 cups all-purpose flour, sifted
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon pepper
1 egg, well beaten
3 tablespoons butter, melted
2/3 cup milk, as needed

Steps:

  • Sift the dry ingredients together.
  • Add the egg, melted butter and enough milk to make a moist, stiff batter.
  • Drop by heaping teaspoons into boiling liquid.
  • Cover and cook for 18 minutes.

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