PEASANT-STYLE POT ROASTED CHICKEN
Slow-cooked chicken in a pot with vegetables and a wonderful veg-packed gravy, served up in a bowl or deep plate like a stew, with some crusty bread.
Provided by Barb_G
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 160 degrees centigrade.
- You'll need a large lidded pot (big enough to hold a whole chicken).
- Start by putting a little olive oil in the bottom of the pot. Then line the bottom with the bread slices. Sprinkle the bacon, garlic, chopped celery & carrots and whatever herbs you choose over the bread. This is forming a base for the chicken to sit on, and will later become the gravy.
- Rub salt & pepper over the chicken, then place it on top of the bread & vegetables.
- Place the carrots, onions & potatoes around the sides.
- Pour the wine and stock over the top.
- Cover & place in oven for approximately 2 hours. Check for doneness of both chicken & veg.
- Remove the chicken and large vegetable chunks to an oven-proof dish, turn off the oven and place the dish back inside to keep warm while you finish off the gravy.
- Leaving the gravy/veg mixture in the original pot, use a hand-held food processor to completely liquidise it, then bring it to a boil and simmer to reduce and thicken it. You can add a touch of cream at the very end if you'd like.
- Carve the chicken (which will be practically falling off the bone anyway) & serve with the vegetables and gravy, along with some crusty bread.
Nutrition Facts : Calories 1161.8, Fat 66.3, SaturatedFat 18.7, Cholesterol 259, Sodium 720.8, Carbohydrate 63.8, Fiber 8.7, Sugar 14.3, Protein 69
FRENCH PEASANT CHICKEN STEW
This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and peas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix all ingredients except peas and chicken.
- Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
- Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 75 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g
PEASANT-STYLE GREEK CHICKEN
This is a common meal enjoyed in Greece. It's incredibly delicious, and while it's cooking, the smell will have everyone in the house hanging around the kitchen. I find that the chicken stays moist if it is covered for the the first 20 minutes of baking. Serve with a crisp salad and crusty bread or pita.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow baking dish.
- Arrange potatoes and garlic around chicken.
- Mix together lemon juice and olive oil, salt and pepper, and pour evenly over chicken and potatoes.
- Add just enough water until potatoes are almost about covered.
- Cover chicken and pototoes with 2 Tbsps. of oregano.
- Cover with foil and bake at 350ºF. for 20 minutes.
- Uncover, turn chicken; stir potatoes; and sprinkle on remaining oregano.
- If potatoes aren't at least half-covered with liquid, add more water.
- Return to oven for about 25-30 minutes.
- Chicken is done when both sides are lightly browned and potatoes are soft.
- Good served with crisp bread or pita.
SANTA FE (FAY) CHICKEN
Picked up this recipe from an Oprah Show I watched. Tried it and made it my own. I have marinated this dish from 24 hours to just a few minutes but love it anyway. It somehow feels like it is Indian. Maybe the spices give it that effect.
Provided by Girl from India
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the marinade ingredients in a bowl well.
- Pour into a shallow baking pan and lay the chicken breasts in.
- Cover and refrigerate for one hour (to even 2 days. But I would advise that if you are keeping it for over an hour or two do not add the lime juice to it. Add it a couple of hours prior to cooking it.) Preheat the broiler.
- After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine and the chopped cilantro.
- Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist.
- Serve it in the pan juices.
- P.S. You can bake(at 180C) and pan grill this too with equally good results.
GERMAN PEASANT STYLE CHICKEN
Make and share this German Peasant Style Chicken recipe from Food.com.
Provided by Rosecora
Categories Chicken
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
- Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.
More about "fays peasant chicken recipes"
POULET SAUTE A LA PAYSANNE PROVENCALE (PEASANT CHICKEN) - FOODAL
EASY SHEET PAN GREEK YOGURT CHICKEN – FANCY PEASANT
From fancypeasant.com
FRENCH PEASANT CHICKEN - RECIPE - COOKS.COM
From cooks.com
FRENCH PEASANT CHICKEN STEW RECIPE - QUERICAVIDA.COM
PEASANT CHICKEN: THE RECIPE FOR A SAVORY AND TASTY DISH
From cookist.com
PEASANT CHICKEN STEW RECIPE - SIDECHEF
From sidechef.com
ITALIAN PEASANT CHICKEN - RECIPE - COOKS.COM
From cooks.com
CHICKEN A LA PEASANT - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
ONE PAN CHICKEN THIGHS IN CREAMY MUSTARD SAUCE
From thepeasantsdaughter.net
PEASANT-STYLE CHICKEN RECIPE WITH FRENCH HERB - THE …
From thespicehouse.com
PEASANT-STYLE CHICKEN STEW - MYITALIAN.RECIPES
From myitalian.recipes
10 BEST PEASANT CHICKEN RECIPES - YUMMLY
From yummly.com
NORTHERN ITALIAN PEASANT FARE: TUSCAN ROSEMARY LEMON CHICKEN
From onceuponaspice.com
POLLO CONTADINO (PEASANT CHICKEN) | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
CHICKEN ZHARKOVIA (RUSSIAN PEASANT STEW) - MENNONITE GIRLS CAN …
From mennonitegirlscancook.ca
FAYS PEASANT CHICKEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love