Fays One Pot Macaroni And Mince Recipes

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FAY'S ONE POT MACARONI AND MINCE



Fay's One Pot Macaroni and Mince image

This is something I make. It is my own concoction. I add vegetables to this too sometimes but the meat is compulsory at my home. DH and DS love this. I omit the tomato too sometimes and make a dryish onion and garlic based dish which is also very good. The spices can be adjusted to suit your taste. Anything goes in this for me as I do not make the same recipe again without tweaking (very bad habit but cannot be helped I am like that only)so I am writing out of memory and what appeals to me right now. So feel free to

Provided by Girl from India

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 22

500 g beef mince or 500 g ground chicken
200 g elbow macaroni (you can use any shape and also a bigger qty)
2 teaspoons oil
3 big onions, chopped
1 teaspoon cumin powder (optional)
1 teaspoon coriander powder (optional)
1/2 teaspoon ground aniseed (optional)
2 green chilies, chopped
3 -4 big tomatoes, chopped
1 teaspoon garam masala, plus
extra garam masala, to taste
1 teaspoon ground cayenne pepper
3 tablespoons garlic, chopped
1 teaspoon chopped ginger
3 cups water, 150% the volume of the macaroni (e.g. if the pasta measures 1 cup use 1 1/2 cups of water)
2 tablespoons sesame seeds
1 tablespoon oregano or 1 tablespoon dried basil
2 tablespoons tomato ketchup or 2 tablespoons tomato paste, plus
extra tomato ketchup, to taste
2 tablespoons cilantro, to garnish
2 tablespoons grated cheddar cheese, to garnish (optional)
salt

Steps:

  • Wash the mince and drain well.
  • Saute 2 onions and 1 1/2 tblsp ginger and the garlic in 1 tsp oil till translucent.
  • Add the green chillies minced.
  • Now add the mince and all the spice powders except the cayenne.
  • Add salt to taste.Cook till almost done and dry and transfer to another pan.
  • Mix in the tomato paste or ketchup and set aside.
  • Add 1 tsp oil to the vessel again and saute the remaining onion and garlic till nice and golden brown.
  • Add some soya sauce/ sugar to help this process (a tsp or so- a trick I use to aid the onions in the process of frying).
  • Add the tomatoes chopped fine and stir well till they are incorporated.
  • Add the sesame seeds, the dried herb and the cayenne pepper powder.
  • Add the mince and stir.
  • Add the macaroni and the water.
  • add a little more salt to taste.
  • Bring to a boil.
  • Cover with a lid and simmer for 5-6 minutes till most of the water has been absorbed.
  • Mix and garnish with cliantro chopped and cheddar cheese grated.
  • Add tomato ketchup to taste if you think it necessary.

Nutrition Facts : Calories 636.5, Fat 30.7, SaturatedFat 10.4, Cholesterol 88.8, Sodium 187.6, Carbohydrate 58.7, Fiber 5.7, Sugar 11.1, Protein 31.8

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