POP CAKE
This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
Provided by jojolyn
Categories Desserts Cakes Poke Cake Recipes
Time 5h5m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
- Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
- Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 63.9 g, Cholesterol 3.3 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 461.8 mg, Sugar 35.5 g
ORANGE CREAMSICLE SODA POP CAKE
With only two ingredients, you can impress your friends easily with this soda pop cake.
Provided by Misbah Ahmad
Time 30m
Number Of Ingredients 3
Steps:
- Grease and flour a 9x13-inch pan. Preheat the oven according to box directions.
- In a large bowl, whisk cake mix and soda together until no lumps are left. Add more soda to taste, if necessary.
- Pour cake mixture into the greased pan, and bake for about 20 minutes at the preheated temperature. The cake will be very soft, but you should be able to insert and remove a toothpick cleanly.
- Let the cake cool for at least 10 minutes at room temperature before frosting and/or devouring. (Optional): Mix soda with the frosting for enhanced flavor, and decorate to your heart's content.
2-INGREDIENT SODA POP CAKES RECIPE BY TASTY
Here's what you need: cake mix, soda
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 2
Steps:
- Mix one box of cake mix with one 12 oz (255 ml) can of soda.
- Pour into a greased glass baking dish.
- Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination). Make sure not to touch it until it's cool.
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 59 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 32 grams
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
FAYGO SODA POP CAKE
bake time.... use your best judgment.
Provided by Barb K.
Categories Cakes
Time 5m
Number Of Ingredients 2
Steps:
- 1. Pre heat oven to 350 * Dump both of these ingredence in a mixing bowl Don't add anything else. Ignore the box directions for eggs and such.
- 2. Mix with a hand mixer well.
- 3. Pour into cup cake tins with liners. Bake for 15 min or so Frost when cool and decorate at will
STRAWBERRY POP CAKE
My kids have started requesting this cake for their birthdays! It is very easy to make. Poking holes into a cake with a fork is fun for the whole family. :) The icing bowl gets licked clean whenever I make this.
Provided by Chef Doozer
Categories Gelatin
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Prepare white cake mix according to package directions.
- Pour into a 9 x 13 baking pan.
- Bake as directed.
- When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
- As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
- Refrigerate.
- To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
- Spread over cooled cake.
- Garnish with strawberries if desired.
- Store in refrigerator.
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