Fawn Pie Recipes

FAWN PIE

Fawn Pie image

This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!

Provided by Peggy Lynn

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) pie shells, prebaked (according to manufacturer's instructions)
2 cups sugar
4 large eggs
1 (20 ounce) can crushed pineapple, drained
1 tablespoon flour
1 tablespoon cornmeal
1/4 teaspoon salt
1/4 cup coconut
2 tablespoons butter
1 teaspoon vanilla

Steps:

In a large saucepan, combine all ingredients except pie shell.
Cook over medium heat until filling is thick.
Pour into pie crust, and bake about twenty minutes at 350° until firm.

KUMQUAT PIE

Kumquat Pie image

Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

Provided by Bonnie

Categories No-Bake Pies

Time 2h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
½ cup lemon juice
⅔ cup kumquat puree
1 (9 inch) prepared graham cracker crust

Steps:

Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g

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