Favourite Meat Rub Recipes

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20 BEST DRY RUB RECIPE COLLECTION



20 Best Dry Rub Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Ultimate Dry Rub
BBQ Dry Rub
Brown Sugar Chili Dry Rub
Meathead's Memphis Dust Rub Recipe
Chicken Dry Rub
Pork Rub
Dry Rub for Ribs
Warm and Spicy Fish Rub
Cajun Spice Rub
Brisket Rub Recipe
Sweet Texas Dry Rub
Homemade Turkey Rub Recipe
Caribbean Dry Rub
Homemade Jamaican Jerk Seasoning
Mediterranean Dry Rub
Kansas City Spice Rub
Smoky Dry Rub
Steak Rub
Bobby Flay's Dry Rub
Sweet Garlic and Onion Rub

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a dry rub recipe in 30 minutes or less!

Nutrition Facts :

FAVOURITE MEAT RUB



Favourite Meat Rub image

This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White

Provided by Mazey

Categories     Chicken

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 piece fresh gingerroot
2 cloves garlic
2 tablespoons brown sugar
1 stalk lemongrass
1 tablespoon coriander seed
1/2 tablespoon clove
1/2 tablespoon ground cinnamon
6 whole black peppercorns
1 red chile, deseeded
1 teaspoon salt

Steps:

  • Place all ingredients in a blender and puree.
  • This rub will keep in the fridge for up to 3 weeks.
  • Rub over lamb beef, or chicken before cooking.
  • It is great on whole legs of lamb or sirlions.
  • Although I have put in the yield, I have never measured this, I just use it till it has all gone.
  • Sorry- I will try to check next time.

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  • Beef Dry Rub. Beef Dry Rub is a versatile and flavorful seasoning blend for all your beef recipes. With a combination of kosher salt, black pepper, cayenne pepper, garlic powder, dried oregano, and chili powder, this rub adds a delicious kick to your grilled, fried, seared, baked, or roasted beef dishes.
  • Steak Dry Rub. The Steak Dry Rub recipe is a simple and quick way to add flavor to your steak. With just 8 ingredients, including paprika, ginger powder, garlic powder, and more, this rub is packed with flavor.
  • Homemade Mustard Dry Rub. The Homemade Mustard Dry Rub is a versatile and flavorful blend that works well on a variety of meats, including ham, chicken, pork tenderloin, ribs, and brisket.
  • Beef Tenderloin. The Beef Tenderloin recipe features a delicious rub that adds tons of flavor to the meat. The rub includes common pantry ingredients like thyme, rosemary, paprika, salt, and pepper.
  • Pork. This dry rub recipe is a perfect blend of sweet and spicy flavors, making it ideal for pork, ribs, chicken, and more. With just a handful of simple ingredients like brown sugar, garlic powder, cayenne pepper, and smoked paprika, this rub comes together in less than 10 minutes.


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