Favorite Turkey Salad Recipes

TURKEY-SALAD SANDWICH

Steps:

• In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
• Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.

THE BEST LEFTOVER TURKEY SALAD

Steps:

• In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
• Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

TURKEY SALAD

Steps:

• Place the turkey in a large bowl.
• Add the celery, red onion and parsley to the bowl.
• In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
• Pour the dressing over the turkey mixture. Toss gently to coat, then serve.

TURKEY SALAD SANDWICHES

Steps:

• Mix all ingredients well.
• Makes enough for about 6 sandwiches.

TURKEY SALAD RECIPE

Steps:

• Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
• Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

FAVORITE TURKEY SALAD

Steps:

• Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use). In a large bowl, combine the pineapple, turkey, apple, grapes, celery, onions and walnuts., In a small bowl, combine the mayonnaise, brown sugar, curry, salt and reserved pineapple juice. Fold into turkey mixture. Spoon onto lettuce leaves; sprinkle with coconut. Serve immediately.

TURKEY SALAD

Steps:

• In a large bowl mix all ingredients together and serve.

TURKEY SALAD

Steps:

• Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
• Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

PERFECT TURKEY SALAD SANDWICH

Steps:

• Gather the ingredients.
• Combine the celery, red onion, turkey, and parsley, if using, in a large bowl.
• Toss to blend the ingredients.
• In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper.
• Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
• Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.
• Top with the second piece of bread.
• Slice in half and enjoy.