Favorite Turkey Broccoli Casserole Recipes

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TURKEY BROCCOLI BAKE



Turkey Broccoli Bake image

My sister originally made this many years ago but it soon became my sons' favorite and most requested meal.

Provided by Isanti Tigress

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (1 1/2 lb) cooked turkey breast, diced in 1-inch, pieces
1 (16 ounce) bag frozen broccoli
1 cup mayonnaise
1 (10 3/4 ounce) cream of mushroom soup
2 cups shredded sharp cheddar cheese
1 1/2 cups durkee's French-fried onions

Steps:

  • preheat oven 350 degrees.
  • In 9x13 cake pan, spread the diced turkey on bottom. Layer broccoli on top of turkey. Mix together cream of mushroom soup and mayo and layer mixture on top of broccoli. Sprinkle cheese on top of mixture.
  • Bake 35 minutes. Remove from oven and add durkee fried onions. Return to oven for 5 more minutes.

Nutrition Facts : Calories 520.6, Fat 29.6, SaturatedFat 10.9, Cholesterol 143.9, Sodium 946.1, Carbohydrate 16.9, Fiber 2.3, Sugar 4.5, Protein 46.8

TURKEY AND BROCCOLI CASSEROLE



Turkey and Broccoli Casserole image

Make and share this Turkey and Broccoli Casserole recipe from Food.com.

Provided by carolinafan

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup milk
6 cups frozen broccoli florets, thawed
3 1/2 cups cubed cooked turkey breast (about 1 lb.)
2 cups shredded sharp cheddar cheese (8 oz.)
1 (12 ounce) can refrigerated buttermilk biscuits

Steps:

  • Heat oven to 375.
  • Spray 13x9x2-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
  • Separate dough into 10 biscuits; arrange on hot turkey mixture.
  • Bake uncovered 20 to 28 minutes or until biscuits are deep golden brown.

Nutrition Facts : Calories 443.9, Fat 25, SaturatedFat 11.7, Cholesterol 49.3, Sodium 1251.1, Carbohydrate 38.2, Fiber 5.5, Sugar 7.1, Protein 19.8

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