HOMEMADE TOMATO JUICE
Make and share this Homemade Tomato Juice recipe from Food.com.
Provided by Fauve
Categories Beverages
Time 55m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients into Dutch oven, bring to a boil.
- Reduce heat.
- Cover and simmer 30 minutes.
- Remove from heat.
- Put vegetable mixture through a food mill or sieve.
- Stir in salt, paprika and sugar.
- Chill thoroughly.
- Serve over ice if desired.
TOMATO JUICE - CANNING
Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food mill. I usually juice around 2-3 bushels of tomatoes per year. In order to get that 'Store Bought' consistency, mix your tomatoes 50/50 roma and regular. So I always buy a bushel of romas and a bushel of regular. This year we bought 2 bushels each and have lots of juice for the year. This recipe should yield around 15 quarts/litres in general.
Provided by Axe1678
Categories Vegetable
Time 4h
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- Core and peel tomatoes (Often, the day before, I will wash and core the tomatoes and freeze them first. Then just dunk them in a sink full of hot water and the peel falls right off). UPDATE: This year I didn't even bother to peel them, just core them and continue. The peel will come out in step 4.
- Place the tomatoes in a large stock pot and as you fill it, bring them to a rolling boil, stirring regularly (They will burn if you don't). I usually squish the first few with a potato masher to cover the bottom of the stock pot with liquid in order to get the boiling process kick started.
- Sterilize your jars (I do this in the dishwasher).
- Once you have all your tomatoes in the stock pot and boiling up a storm, ladle them into your food mill and grind out the mixture into pots, scraping the good stuff off the sides of the cone into your juice.
- Throw out the remaining pulp and return the juice to the stock pot.
- Bring back to a rolling boil.
- Add salt. (I usually add 1 tsp to each litre/quart). This is optional of course.
- Pour into jars leaving 1/2 inch air space.
- Place jars into canner and boil for 25 minutes.
- DONE!
Nutrition Facts :
THE BEST HOMEMADE TOMATO JUICE (MADE IN A BLENDER!)
Provided by Emma - NurturedHomes.com
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Add all the ingredients to a blender and blend until smooth.
- Serve immediately.
HOMEMADE V8-STYLE TOMATO JUICE
Looking for a zesty recipe to whip up in the juicer? Quench your thirst with Homemade V8-Style Tomato Juice that combines tomatoes, peppers, herbs and more!
Provided by Lori Jo Hendrix
Time 5m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Wash produce well. Remove the peel from the onion, and the stem and seeds from the bell pepper. Chop large pieces as needed to funnel through the chute of your machine.
- Process fresh vegetables and herbs, according to manufacturer's instructions.
- Season with salt, pepper, and cayenne pepper to taste. Stir to combine.
- Chill and serve. Garnish with lemon wedges.
Nutrition Facts : ServingSize 1 serving, Calories 87 kcal, Fat 1 g, SaturatedFat 0.2 g, UnsaturatedFat 1.2 g, Carbohydrate 20 g, Sugar 10 g, Fiber 5 g, Protein 4 g, Sodium 519 mg
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- Tomato Sauce. Many people prefer tomato sauce to tomato juice because it has a stronger sweet flavor. So, if someone asks you, “can you make chili with tomato sauce?”
- Marinara Sauce. Another excellent option that you should consider as a substitute tomato juice is marinara sauce. This tomato-based sauce is surely famous in any kitchen.
- Tomato Paste. Tomato paste can be used as a replacement for canning vegetable juice like tomato juice. You’ve probably noticed that most tomato juices available on the market contain tomato paste, so their flavor won’t vary too much.
- Whole or Diced Canned Tomatoes. Since tomato juice is definitely made from pressed tomatoes, homemade v8 juice, or store-bought, utilizing chopped tomatoes in recipes such as meatloaf with rice is a good idea.
- Tomato Soup. Tomato soup is also a decent stand-in for tomato juice. However, there are usually a few limitations, just as there are with any alternatives.
- Tomato Passata. Passata has an advantage over tomato juice vs sauce or any other alternatives, as it is made from tomato puree and has fewer additives.
- Ketchup or Catsup. By now, you’ve probably realized that practically all goods with tomato as the major ingredient can be used as a substitution for tomato juice; and ketchup is no exception!
- Vegetable Broth. In case you want to take a break from tomatoes to find more unique flavors for your dishes, vegetable broth is not a bad choice. The sweet, fresh flavor is still present, but the color is a little off.
- Tamarind. Tamarind is another ingredient that can be used in place of tomato juice. Due to its mildly sweet taste, it is sure to add a new touch of flavor to your dishes.
- Roasted Red Peppers. Last but not least, let’s take a look at an option that many people overlook: red peppers. Sharing the same vibrant tomato color and slightly sweet taste, this is sure to be the ideal alternative to most of your dishes.
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- Tomato Apple & Celery Juice. If you are new to juicing tomatoes, the tang of these types of juices might be a bit much. To that, we say – add an apple!
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- Bell Pepper, Cucumber & Tomato Juice. This light, refreshing juice is what you would expect from these three vegetables. If you are looking to pack some extra vitamins and minerals into a subtle drink, this recipe is certainly up your alley.
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