Favorite Non Crumble Cornbread Recipes

FAVORITE "NON-CRUMBLE" CORNBREAD

Favorite

My husband says a pot of his chili just isn't the same without my cornbread. My little brother spent all day in the kitchen making this recipe when he was 9 because he didn't like crumbly cornbread.

Provided by janetgran51

Categories Quick Breads

Time 35m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup shortening
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 cup cornmeal
3 eggs
1 cup milk

Steps:

Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.

NON-CRUMBLY CORN BREAD RECIPE

Non-Crumbly Corn Bread Recipe image

Provided by beaglesk

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/3 - 2/3 cups sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup corn meal
1 cup flour
1/2 teaspoon salt

Steps:

Melt butter, add sugar and eggs stirring well. Combine buttermilk and soda, then add to egg mixture. Add corn meal and flour and salt. Mix well and pour into greased 9" square pan. Bake at 350 degrees for 30 minutes.

MY FAVORITE CORNBREAD

My Favorite Cornbread image

I have tried so many cornbread recipes!! They all seem to be missing...something, some are too dry, some too sweet, some are just plain not tasty! This is a mix of all of those different recipes, that I have been working on to be the perfect fit for our tastes. Hope you enjoy it too!

Provided by merrilife

Categories Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1 (8 ounce) box jiffy yellow cake mix
2 eggs
1 -2 teaspoon sugar (depending on how sweet you like your cornbread)
1/2 cup water or 1/2 cup milk
1/4 cup sour cream
3/4-1 cup sweet frozen white corn

Steps:

Pre-heat 375 degrees.
Mix jiffy box mixes first.
Add in sugar, eggs, and sour cream.
Add in enough milk or water to make it a pancake like consistency.
Add in frozen corn (no need to defrost).
Pour into 8X8 glass dish.
Bake for 25-30 minutes or until done (toothpick center).
Enjoy!

Nutrition Facts : Calories 290.3, Fat 9.6, SaturatedFat 2.7, Cholesterol 57.2, Sodium 523.3, Carbohydrate 46, Fiber 2.5, Sugar 12.9, Protein 5.5

NO CRUMBLE CORNBREAD

No crumble Cornbread image

not set

Provided by anncarter1011

Categories Bread

Time 30m

Yield 1

Number Of Ingredients 8

Ingredients

1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup flour
1/2 teaspoon salt

Steps:

Melt butter. Add sugar and stir well. Add eggs and beat. Combine buttermilk and baking soda. Stir this mixture into sugar mixture. Add remaining ingredients and stir till blended. Pour into 8-inch square pan or muffin tins and bake at 375 for 30 minutes.

Nutrition Facts : Calories 3587 calories, Fat 196.474386809829 g, Carbohydrate 441.813204119273 g, Cholesterol 507.650000323422 mg, Fiber 16.3608338075782 g, Protein 36.3409500638405 g, SaturatedFat 120.422086745917 g, ServingSize 1 1 Serving (1187g), Sodium 1900.4346680528 mg, Sugar 425.452370311695 g, TransFat 14.2273666782314 g

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