FAVORITE MUSTARD VINAIGRETTE FROM PIERRE FRANEY
Make and share this Favorite Mustard Vinaigrette from Pierre Franey recipe from Food.com.
Provided by sugarpea
Categories Salad Dressings
Time 5m
Yield 3/4 cup salad dressing, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and whisk until emulsified.
Nutrition Facts : Calories 80.1, Fat 9, SaturatedFat 1.2, Sodium 0.3
WARM CURRY DRESSING
Provided by Pierre Franey
Categories condiments, salads and dressings
Time 15m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Place the mustard, curry powder, vinegar and scallions in a saucepan. Blend well over low heat with a wire whisk. Add the oil, blending well. Remove from the heat and add salt, pepper and basil. Keep warm.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 44 milligrams, Sugar 1 gram, TransFat 0 grams
MUSTARD SAUCE
Provided by Pierre Franey
Categories condiments
Time 10m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan and add shallots, stirring briefly until wilted.
- Add wine and cook about 30 seconds, stirring. Add mustard and stir.
- Add cream and bring to boil. Cook down over relatively high heat about 3 minutes or until reduced to about 3/4 cup.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 23 grams, Sodium 146 milligrams, Sugar 4 grams, TransFat 0 grams
PIERRE FRANEY'S GINGER VINAIGRETTE
Provided by Pierre Franey
Categories dinner, easy, quick, condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- To make the vinaigrette, place mustard, ginger, shallots, garlic, vinegar, pimentos, salt and pepper in a mixing bowl. Blend well with a wire whisk.
- Add the olive oil, whisking rapidly until well blended.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 60 grams, Carbohydrate 7 grams, Fat 73 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 382 milligrams, Sugar 2 grams, TransFat 0 grams
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