Favorite Marinated Brisket Recipes

BRISKET MARINADE

Brisket Marinade image

My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.

Provided by KRANEY

Categories Main Dish Recipes Roast Recipes

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup red wine
¼ cup Worcestershire sauce
¼ cup liquid smoke flavoring
2 teaspoons onion salt
2 teaspoons garlic salt
4 teaspoons pepper
4 teaspoons celery flakes

Steps:

In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 5 g, Fat 9.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 1339.9 mg, Sugar 1.3 g

BEEF BRISKET MARINADE

Beef Brisket Marinade image

This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.

Provided by PsychRN

Categories Meat

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup lemon juice
4 tablespoons Worcestershire sauce
1/3 cup liquid smoke
1 tablespoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground sage
1/2 teaspoon dried oregano

Steps:

Mix all ingredients.
Marinate brisket 8-24 hours( I like to use an oven roasting bag).
Slow roast 4- 5 hours at 250 degrees.
Allow the brisket to rest before slicing thinly across the grain.

MARINATED BEEF BRISKET

Marinated Beef Brisket image

This is a really good oven brisket that is marinated over night in beef broth and lots of seasonings. The au jus is incredible and the meat is fall apart tender.

Provided by KathyP53

Categories Roast Beef

Time 16h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups low sodium beef broth
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 teaspoon fresh ground black pepper
1 bay leaf
4 -5 lbs beef brisket, trimmed of most fat

Steps:

Whisk first 8 ingredients together in medium bowl. Place brisket in glass baking dish or other nonreactive container. Pour liquid over meat and turn meat to coat. Cover meat and refrigerate 12 hours or over night. You can marinate this up to 24 hours in refrigerator if desired.
Preheat oven to 350°F.
Place marinated meat in roasting pan. Reserve marinade. Roast meat, uncovered, for 1 hour.
Reduce oven temperature to 300°F Pour reserved marinade over meat. Cover tightly and roast undisturbed for 3 hours.
Let brisket stand 15 minutes before slicing thinly against grain. Serve with juice from the roasting pan. This is even better is roasted the day before serving. Slice meat and return it to pan juices. Store covered in refrigerator. Heat in 300°F oven until heated through, about 40 minutes.

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