Favorite Marinated Brisket Recipes

MARINATED BEEF BRISKET

Steps:

• Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.

MARINATED BRISKET

Steps:

• Wash your brisket under cold water and pat dry with paper towels
• Combine all of your marinade ingredients together in a large mixing bowl and stir well
• Place your brisket in a large resealable ziploc bag or container you can get as much air out as possible. I use 2 gallon ziplocs
• Pour your marinade over your brisket, remove as much air as possible, seal the bag and refrigerate for 24 hours
• An hour before you plan to start smoking, remove it from the refrigerator, remove it from the marinade and pat dry
• Mix your rub ingredients together in a small bowl and generously rub your brisket with as much rub as desired. Ensure before you rub the fat side you score it like a checkerboard to ensure your rub gets to the meat
• Preheat your smoker and keep the temperature as close to 225 degrees as possible
• Once your smoker is preheated, place your brisket fat side up on the smoker and close the lid. DO NOT OPEN IT FOR ANOTHER 6 hours at least. Everytime you open the lid you add 60 minutes to your cook time and there is no need since we marinated it to stay moist.
• We recommend using a meat thermometer that gets left in and you do not open your lid until you take the brisket off when it reaches 185 degrees Fahrenheit
• Once your brisket is complete, slice against the grain and serve
• Follow steps 1-6 above but instead preheat your oven to 275 degrees fahrenheit
• Once your brisket is ready, place it in a large roasting pan, fat side up and cover with aluminum foil
• Place in your oven and cook for 1 hour per pound or until a thermometer reaches 185 degrees

OVERNIGHT BRISKET MARINADE

Steps:

• Remove brisket from marinade. In a medium saucepan, boil the marinade for 5 minutes to use as a mop .

BRISKET MARINADE

Steps:

• In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.

FAVORITE MARINATED BRISKET

Steps:

• Mix the first 5 ingredients; rub over brisket. Mix water, chili sauce, soy sauce and syrup; pour 2-1/2 cups into a bowl or shallow dish. Add brisket and turn to coat. Cover and refrigerate at least 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Place onions in an ovenproof Dutch oven. Drain beef, discarding marinade in bowl. Place brisket over onions; arrange potatoes around meat. Pour remaining marinade over the top., Bake, covered, until meat is tender, 2-1/2 to 3 hours. Remove brisket and potatoes to a serving plate. Skim fat from cooking juices. Cut diagonally across the grain into thin slices. Serve meat and potatoes with cooking juices. Freeze option: Using a slotted spoon, remove vegetables to a bowl to cool. Transfer whole brisket and cooking juices to a greased 13x9-in. dish; cool completely. Add vegetables. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat brisket and vegetables, covered, until a thermometer inserted in center reads 165°, about 1 hour. Thinly slice meat across the grain. Serve meat and potatoes with cooking juices.

MARINATED BEEF BRISKET

Steps:

• Whisk first 8 ingredients together in medium bowl. Place brisket in glass baking dish or other nonreactive container. Pour liquid over meat and turn meat to coat. Cover meat and refrigerate 12 hours or over night. You can marinate this up to 24 hours in refrigerator if desired.
• Preheat oven to 350°F.
• Place marinated meat in roasting pan. Reserve marinade. Roast meat, uncovered, for 1 hour.
• Reduce oven temperature to 300°F Pour reserved marinade over meat. Cover tightly and roast undisturbed for 3 hours.
• Let brisket stand 15 minutes before slicing thinly against grain. Serve with juice from the roasting pan. This is even better is roasted the day before serving. Slice meat and return it to pan juices. Store covered in refrigerator. Heat in 300°F oven until heated through, about 40 minutes.

BEST BRISKET INJECTION MARINADE

Steps:

• If using a beef base, prepare according to package directions.Combine all ingredients in a large bowl and let the mixture stand for 10 minutes before using . This will ensure that the salt and sugar have dissolved properly.
• To inject your brisket, lay it out flat. Looking down on the meat, inject into the center of the meat every two inches, working from one end to the other. Squeeze in the injector slowly and move to a new location when the liquid starts to leak out a little. Work your way through the entire brisket getting a small amount of the solution into as many places as possible.

BEEF BRISKET INJECTION MARINADE

Steps:

• Heat water in a small saucepan to medium heat. Be careful not to bring it to a boil or simmer.
• Add beef base and stir into warm water. Add other marinade ingredients and stir to dissolve.
• Once all ingredients have dissolved, transfer marinade to a small mixing bowl.
• Transfer trimmed brisket to shallow cooking pan. Load meat injector with marinade, ensuring that all holes on the needle are submerged in the marinade.
• Find the grain direction on your brisket. Inject the marinade in line with the grain for better distribution. Be sure that all holes on the needle are inserted in the flesh of the meat, and slowly withdraw the injector while you push the needle plunger.
• Repeat across the entire surface of the meat in a grid-like pattern, with 1-2 inches between each insertion.
• Pour any leftover marinade over the meat. Transfer brisket to smoker for cooking.

BEEF BRISKET MARINADE

Steps:

• Mix all ingredients.
• Marinate brisket 8-24 hours( I like to use an oven roasting bag).
• Slow roast 4- 5 hours at 250 degrees.
• Allow the brisket to rest before slicing thinly across the grain.

TEXAS STYLE SLOW-ROASTED OVEN BRISKET

Steps:

• Preheat oven to 225.
• Place brisket, fat side up if cooking with fat on, in a roasting pan.
• Pour Claude's Marinade over the brisket.
• Cover tightly with a lid or tin foil.
• Roast in the oven for about 2 hours per pound or until brisket is the tenderness you desire. Cut across the grain or I like mine to pull apart with a fork.