Favorite Honey Cake Recipes

HONEY CAKE

Honey Cake image

This is an old family favourite and has been made ever since my grandmother was knee high to a grasshopper. You won't be able to stop at one piece :o)

Provided by Jett Farran-Ridge

Categories Dessert

Time 1h55m

Yield 25

Number Of Ingredients 11

Ingredients

1 cup honey (Buckwheat honey is best)
1/2 cup butter
1 cup brown sugar
4 eggs, separated
3 cups sifted flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup sour cream
1 cup chopped walnuts (optional)

Steps:

Bring the honey to a boil and cool.
Cream the butter and sugar, add the egg yolks, one at a time.
Beat until fluffy, then beat in the honey.
Sift flour with dry ingredients, add in alternately with sour cream, and stir in nuts.
Beat egg whites until stiff and fold into batter.
Bake in a tube pan (or a cookie sheet) at 325F (163C) until done, about 50-55 minutes.
Lower heat to 300F (150C) in final stages of baking to prevent honey from burning.

Nutrition Facts : Calories 193.3, Fat 6.6, SaturatedFat 3.8, Cholesterol 47.6, Sodium 177.7, Carbohydrate 31.7, Fiber 0.5, Sugar 19.7, Protein 2.9

FAVORITE HONEY CAKE

Favorite Honey Cake image

Every year come September I always get requests for my Honey Cake recipe.Half of the Mother's in my older son's class have been making it for years! If you like a moist Honey Cake and a super easy recipe - this is it!I originally got this recipe from one of my nieces and adapted it.

Provided by Tante B

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup honey (I use wald honig aka forest honey)
1 cup sugar
1/2 cup vegetable oil, plus
1 tablespoon vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cocoa
1 teaspoon cinnamon
2 cups flour
1 cup strong coffee

Steps:

In a large mixing bowl, mix together the eggs, honey, sugar and oil until well blended. Tip: Measure the oil first and use the same measuring cup for the honey- it will slide right out!
In a separate bowl combine the remaining dry ingredients.
Add approximately 1/3 of the dry ingrdients to the honey mixture. Mix.
Add 1/3 of the coffee. Mix.
Repeat process, adding 1/3 dry ingredients and 1/3 coffee until everything is mixed together.
Grease a baking form/pan (I use a Silicon Kugelhopf form, 16cm high & 24cm wide, which makes a beautiful presentation) with margarine and coat with coconut flakes.
Pour batter into form.
Bake at 350 degrees Fahrenheit for approximately 1 hour.(Baking time varies depending upon what form you use.Check that toothpick comes out clean - if crumbs are on it, that's fine)

Nutrition Facts : Calories 231.6, Fat 8.4, SaturatedFat 1.2, Cholesterol 26.4, Sodium 111.4, Carbohydrate 37.8, Fiber 0.6, Sugar 25.6, Protein 2.5

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