Favorite Family Corn Recipes

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PERFECT CORN ON THE COB



Perfect Corn on the Cob image

This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time.

Provided by Erica Walker

Categories     Side Dish

Time 15m

Number Of Ingredients 7

3 quarts water (enough to cover corn)
2 cups milk ((we like using whole))
1/2 cup butter (optional)
1/2 cup sugar
6 ears corn on the cob (shucked)
butter (to taste)
salt and pepper ( to taste)

Steps:

  • Fill a large stockpot about halfway with cold water, add milk, butter (optional), and sugar and bring to a LOW simmer. Do not add salt.
  • Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
  • Remove corn with tongs and serve with butter, salt and pepper (see tips above).

Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 63 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

FAVORITE FAMILY CORN



Favorite Family Corn image

I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand. It travels and holds well in a crockpot.

Provided by Junebug

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

1 (28 ounce) bag frozen corn, thawed
1 (8 ounce) package cream cheese
1/4 lb butter
salt
pepper

Steps:

  • Melt butter and cream cheese.
  • Stir in thawed corn.
  • Salt and pepper to taste.
  • Cook, stirring occasionally, until the sauce has thickened.
  • Note: If corn is cold the sauce ingredients will lump up when it's added.
  • It will melt out smooth again!

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