Favorite Cran Apple Crisp Recipes
FAVORITE APPLE CRISP
With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.
Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
FAVORITE CRAN-APPLE CRISP
Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine apples and cranberries in a greased 11x7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts :
CRAN-APPLE CRISP
Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe...and a second helping. -Diane Everett of Newtown, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place first six ingredients in a large bowl; toss to combine. Transfer to a 13x9-in. baking dish coated with cooking spray., Mix first five topping ingredients; cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apple mixture. , Bake, uncovered, until golden brown and apples are tender, 40-45 minutes.
Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 42mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FAVORITE CRANBERRY APPLE CRISP
BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It's a family favorite, which has become a tradition for holiday meals.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.
Nutrition Facts :
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
CRAN-APPLE CRISP
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
- In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
- For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
- Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
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THE BEST CRANBERRY APPLE CRISP - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Estimated Reading Time 4 mins
- In a large mixing bowl, combine the apples, cranberries, brown sugar, flour, butter, milk, orange juice, orange zest, cinnamon, and vanilla. Toss until evenly coated. Pour into baking dish.
- In a medium size mixing bowl whisk together the flour, oats, brown sugar, cinnamon, salt, baking powder, and baking soda. Using a pastry blender, cut the butter into the mixture until pea-size clumps form. Sprinkle the mixture over the filling.
- Place in the oven and bake for 40-50 minutes or until the apples are tender and topping is golden brown (you may need to tent the top with foil and cook for the full 50 minutes). Remove from the oven and allow to cool for 10 minutes.
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Estimated Reading Time 3 mins
- In a medium bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. You can press crumbles together and drop over apples or just sprinkle.
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- Add half a cup of the cranberries into the apples, stir and immediately place into a pie dish. Sprinkle the rest of the cranberries on top and set aside.
- Using two knives, cut the flour into the butter so the butter ends up in small pieces. Using your hands (don't use a mixer) rub the pieces of butter into the flour so you end up with large crumbs.
CRANBERRY APPLE CRISP | THE RECIPE CRITIC
From therecipecritic.com
- Preheat oven to 350 degrees and line a 9x13 inch pan with Reynolds Wrap® Non-Stick Foil. In a medium sized bowl add the cranberries, apples, sugar, and flour. Mix until coated. Spread evenly in the bottom of your 9x13 inch pan.
- In a medium sized bowl combine oats, sugar, cinnamon, flour, pecans, and butter. Sprinkle topping evenly on top of the cranberry apple mixture. Bake for 50-60 minutes or until golden brown and bubbly.
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