Favorite Chocolate Caramel Nut Bars Recipes
CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
CARAMEL NUT BARS
No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
FAVORITE CHOCOLATE-CARAMEL-NUT BARS
Chopped semi-sweet chocolate, walnuts and gooey caramel are sandwiched between a chocolate crust and topping in these rich, decadent bar cookies.
Provided by My Food and Family
Categories Home
Time 48m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
- Combine cake mix, butter and remaining milk; press half onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Sprinkle with 1 cup nuts and 1/2 cup chopped chocolate. Drizzle with caramel sauce; carefully spread to edges of pan. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel sauce with back of spoon. Sprinkle with remaining nuts and chocolate.
- Bake 18 min. or until lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CARAMEL-NUT CANDY BARS
As a busy mother of six, I welcome any Christmas recipe that's quick, easy and family pleasing. These Snickers-like bars fit that description perfectly!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a microwave, melt milk chocolate chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Spread half of the mixture into prepared pan. Refrigerate for 15 minutes or until firm. Set remaining chocolate mixture aside., In a large microwave-safe bowl, melt the caramels, water and remaining butter; stir until smooth. Stir in pecans. Spread over chocolate layer., Heat reserved chocolate mixture if necessary to achieve spreading consistency; spread over caramel layer. Cover and refrigerate for 1 hour or until firm. , Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-1/2-in. x 1-in. bars. Store in the refrigerator.,
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "favorite chocolate caramel nut bars recipes"
CHOCOLATE CARAMEL NUT BARS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
Reviews 2Category Cookies, DessertCuisine AmericanTotal Time 46 mins
- Preheat oven to 350 degrees. Gather your ingredients so that you have everything close at hand. Spray an oblong cake pan with baking spray. Unwrap caramels and place in a microwavable bowl. Using a nut chopper or knife, chop pecans.
- Add 1/3 cup evaporated milk to the microwavable bowl of caramels and heat in microwave for 4-6 minutes until melted and smooth, stirring every 1-2 minutes.
- In a medium mixing bowl, combine cake mix, remaining evaporated milk, and melted butter. Mix well.
- Press half of cake mixture onto the bottom of the prepared baking pan. Bake in preheated oven for 6 minutes.
10 BEST SALTED CARAMEL NUT BARS RECIPES | YUMMLY
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CHOCOLATE CARAMEL NUT BARS - HOOSIER HOMEMADE
From hoosierhomemade.com
Reviews 3Estimated Reading Time 2 minsServings 36Total Time 43 mins
- Combine caramels and 1/3 cup evaporated milk in a small saucepan and cook over low heat until completely melted, stirring frequently, remove from heat and set aside
- In a large bowl, combine cake mix, butter and remaining milk, until combined well. Batter will be very thick and cookie dough consistency.
CHOCOLATE-CARAMEL ENERGY BARS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Bar & Brownie RecipesCalories 187 per servingTotal Time 2 hrs 15 mins
- Spread oats in an 8-inch-square baking pan. Bake until lightly browned, about 5 minutes. Transfer to a food processor and let cool to room temperature.
- Once the oats are cool, add flour, sugar and 1/4 teaspoon salt. Process until the oats are finely ground. Cut 4 tablespoons butter into small pieces and add to the flour mixture. Drizzle 2 tablespoons oil into the processor. Pulse until the mixture is the consistency of coarse meal. Transfer to the baking pan and press mixture firmly into the bottom. Bake until lightly browned and firm to the touch, 25 to 30 minutes. Cool completely on a wire rack.
- Meanwhile, combine brown sugar, agave and the remaining 2 tablespoons butter, 2 tablespoons oil and pinch of salt in a small saucepan. Cook over medium heat, stirring, until the mixture bubbles and darkens and the sugar has dissolved, 3 to 5 minutes. Remove from heat and let cool for 5 minutes, then pour the caramel over the cooled shortbread. Refrigerate until firm, about 30 minutes.
EASY CHOCOLATE CARAMEL BARS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Cuisine AmericanCategory DessertServings 20Estimated Reading Time 3 mins
- Place caramels in a medium saucepan with 1/3 a cup of evaporated milk. Heat over low heat, stirring continuously, until caramels are completely melted and mixture is smooth. Set aside.
- In a large bowl, stir together cake mix, 1/3 cup of evaporated milk, melted butter and nuts.Spread half the mixture in the bottom of the prepared pan and bake for 8 minutes.
- Remove from oven and sprinkle the chocolate chips over the crust. Pour the caramel mixture on top and then scatter the remaining cake mixture evenly on top of the caramel.
CHOCOLATE CARAMEL NUT BARS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
Reviews 19Total Time 1 hr 5 minsEstimated Reading Time 6 mins
- Preheat oven to 350 degrees. Generously coat the bottom and sides of a 13" x 9" pan with non-stick cooking spray.
- In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and 1/2 cup white sugar. Mix for about 3 minutes until the mixture resembles coarse crumbs. Press into the bottom of the prepared pan pan. Bake for 17 to 20 minutes or until lightly golden at the edges. If using a metal pan, baking time will be near the lower end of the range.
- Meanwhile, in a large bowl mix together the eggs, corn syrup, 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons melted butter, and vanilla until smooth. Stir in the chopped pecans and cashews. Spread the filling evenly over the crust as soon as it comes out of the oven. Sprinkle Delightfulls morsels evenly over the top.
- Return to oven and bake for an additional 25 to 30 minutes in the preheated oven, or until center is set and edges are just beginning to caramelize.
CARAMEL NUT BARS - BAKIN' CARE OF BUSINESS
From bakincareofbusiness.com
Cuisine AmericanCategory DessertServings 15Total Time 45 mins
- In a medium sized saucepan, combine the caramel bits and 1/3 cup evaporated milk. Over medium heat, stir until caramel bits are melted and mixture is combined. Remove from heat and set aside.
CARAMEL WALNUT BARS RECIPE - LAND O'LAKES
From landolakes.com
5/5 (2)Calories 130 per servingServings 48
- Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
- Combine 3/4 cup butter and brown sugar in bowl; beat at medium speed until creamy. Stir in flour, oats, baking soda and salt until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Press remaining crumb mixture into prepared pan. Bake 8-10 minutes or until crust is lightly browned.
- Place caramels, whipping cream and 3 tablespoons butter into 1-quart nonstick saucepan. Cook over medium heat, stirring occasionally, 7-8 minutes or until melted and smooth.
- Pour melted caramel mixture over hot, partially baked crust. Sprinkle chocolate chips and walnuts over caramel. Sprinkle with reserved crumb mixture. Continue baking 13-16 minutes or until topping is golden brown and caramel is bubbly around edges. Cool completely.
KETO CHOCOLATE CARAMEL BARS RECIPE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
Ratings 4Calories 11 per servingCategory Dessert
- Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in between each blast of 30 seconds because it may look as though the chips are still solid but will melt together once you stir them. It will be very important not to burn them. Once you overcook the chocolate it will not be useable. This process should only take a minute or so to fully melt the sugar free chips.
- Use a spoon and drizzle just enough chocolate to line the bottom of the chocolate bar mold. Be sure to spread the chocolate evenly and tap the mold on the counter so it levels out.
- Place the chocolate mold in the freezer for about 5 minutes or until the chocolate has hardened.
CHOCOLATE CARAMEL PECAN BARS - LOVEFOODIES
From lovefoodies.com
4.4/5 (12)Total Time 50 minsCategory Cookies & Sweet TreatsCalories 660 per serving
- Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later.
- Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes.
- In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine.
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