Favorite Caribou Sausage Recipes

SLOW COOKER CARIBOU STEW

Steps:

• Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
• Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
• Cook on Low for 8 hours.

CARIBOU SAUSAGE

Steps:

• Grind together the two meats and mix thoroughly.
• Add the water.
• Mix the spices thoroughly and mix well into meat mixture.
• If sausage is to be smoked, omit the liquid smoke.
• You may stuff sausage into casings, making 6-8" links and smoke them.
• OR make into patties for freezing.
• Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.
• Tie the ends with string; put into a large kettle of cold water and bring to a boil.
• Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.
• Drain and cool.
• They can also be canned after boiling.