Favorite Bake Off Banana Wheat Quick Bread Recipes

FAVORITE BAKE-OFF BANANA WHEAT QUICK BREAD

Favorite Bake-off Banana Wheat Quick Bread image

This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special.

Provided by Chris from Kansas

Categories Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose white flour
1/2 cup whole wheat flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups mashed ripe bananas (3 medium)
1/4 cup margarine or 1/4 cup butter, softened
2 tablespoons orange juice
1/4 teaspoon lemon juice, if desired
1 egg
1/2 cup raisins

Steps:

Heat oven to 350.
Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.
In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
Fold in raisins.
Pour batter into greased and floured pan.
Bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool on wire rack.
Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 153.5, Fat 3.4, SaturatedFat 0.6, Cholesterol 13.2, Sodium 262.7, Carbohydrate 29.7, Fiber 1.3, Sugar 17.1, Protein 2.2

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