Fava Beans Just Like Grandma Made Recipes

20 WAYS TO USE FAVA BEANS

20 Ways to Use Fava Beans image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

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Fava Beans and Bacon Salad
Pea, Asparagus, and Fava Bean Salad
Moroccan Dried Fava Bean Dip or Soup - Bessara (Bissara)
Turkish Fava Bean Puree with Dill

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FAVA BEANS JUST LIKE GRANDMA MADE

Fava Beans Just Like Grandma Made image

This is technically this is a side dish, but DH likes it so well that sometimes he will eat nothing but these beans. Most the time I make this a day ahead and just popped in the oven the next day.

Provided by Debbwl

Categories Vegetable

Time 31m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fava beans, fresh, will yield about 1 pound shelled beans
1 large onion, cleaned and chopped
1 teaspoon butter
1 teaspoon olive oil
1 garlic clove, finely chopped
8 ounces tomato sauce
1/8 teaspoon pepper
1 ounce parmesan cheese, grated

Steps:

Shell the beans, add to boiling water, cook for apprx 10 minutes, dash into cold water drain.
Heat the oil and butter in a skillet. Add onion and garlic and saute over medium heat until the onions are golden brown apprx 20 minutes.
Add Fava beans, tomato sauce, and pepper to the onions.
Place beans and onions in an oven proof dish and sprinkle with cheese.
To make this dish ahead stop here and refrigerate.
Bake in 350 F oven for 20 minutes if beans are hot off the stove and 30 minutes if they have been in the frig.
Cheese will be melted, if you would like it browned will need to place under the broiled for a minute or two.

Nutrition Facts : Calories 657, Fat 10.3, SaturatedFat 4.3, Cholesterol 17.5, Sodium 858.7, Carbohydrate 103.4, Fiber 27.5, Sugar 16.4, Protein 42.4

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