Fava And Butter Bean Salad Recipes

FAVA BEAN SALAD

Fava Bean Salad image

Make and share this Fava Bean Salad recipe from Food.com.

Provided by evelynathens

Categories Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 (19 ounce) can fava beans or 2 cups young fresh fava beans, out-of-the pod and steamed
1 medium English cucumber, coarsely chopped
1 large roma tomato, coarsely chopped
1 cup pitted kalamata olive, chopped
1 medium red onion, finely chopped
1 head romaine lettuce, finely chopped
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 teaspoons dried sweet basil leaves
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup flat leaf parsley, finely chopped
coarse-ground black pepper
sea salt

Steps:

Combine fava beans, chopped cucumber, tomato, olives, red onion, romaine, and parsley in a bowl.
For the dressing, combine olive oil, red wine vinegar, water, and the remainder of the spices in a lidded jar.
Shake jar until dressing ingredients are thoroughly mixed.
Pour dressing over salad and mix ingredients until well coated.
Refrigerate at least 1 hour before serving.
Serve salad on top of extra romaine or butter lettuce leaves for an attractive presentation.
Makes 4 main dish or 6 side-dish servings.
Variations on a Theme: If fava beans are not available or not in season, substitute 2 cups cooked cannellini (white kidney) or Great Northern white beans in the recipe.

Nutrition Facts : Calories 366.3, Fat 18.4, SaturatedFat 2.6, Sodium 275.9, Carbohydrate 40.8, Fiber 13.3, Sugar 7.3, Protein 13.8

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