Fauxritos Recipes

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YAKITORI PARTY



Yakitori Party image

I love yakitori so much. My wife and I keep little containers of the "killed" skewers so we can compete for who eats more. What I think is so great about yakitori is that it utilizes many parts of the chicken that normally go to waste in American households. If you aren't a cartilage consumer like myself, you can omit them.

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     main-dish

Time 1h

Yield 24 skewers

Number Of Ingredients 15

2 cups soy sauce
1/2 cup mirin
1/2 cup maple syrup
3 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons MSG
8 cloves garlic, smashed
2 onions, quartered
1 thumb-sized piece fresh ginger, cut into coins
2 whole chickens, giblets included
1 bunch scallions, cut into 1 1/2-inch pieces, optional
1 tablespoon wasabi powder
Kosher salt and freshly ground black pepper
1/4 cup ume furikake
Lemon wedges, for garnish

Steps:

  • Light a charcoal grill or konro to medium-high heat.
  • For the tare: Combine the soy sauce, mirin, maple syrup, salt, black pepper, MSG, garlic, onions and ginger in a large stovetop pressure cooker. Lock on the lid and cook over medium-high heat until pressure is reached, then immediately turn off the heat and allow it to release pressure naturally for 10 minutes before releasing the rest of the pressure. Strain the tare and reserve until ready to grill.
  • For grilling: Preheat a charcoal grill over medium-high heat.
  • Break down the chickens by setting aside the giblets, then cutting off the thighs, oysters, legs, breasts, tenders, skin, tail, wishbone and wings. Cut off the keel bone, soft knee bones, and neck meat if desired. Debone the thigh meat. Cut the thighs and breasts into bite-sized pieces. Cut the skin into strips about 1/2-inch wide.
  • Skewer like parts with like parts, using two skewers for wings or large pieces. Skewer the scallions with the chicken parts as well, if desired. It's a party!
  • Combine the wasabi powder with 1 tablespoon kosher salt in a small bowl and set aside.
  • Brush or sprinkle each skewer with desired flavorings: salt, wasabi-salt mixture, ume furikake or tare, or a combo of all. Again, it's a party!
  • Grill the meats over the charcoal until cooked through.
  • Season everything with black pepper and serve with lemon wedges.

LOW CARB FAUXTATOES



Low Carb Fauxtatoes image

Another variation on a cauliflower for potatoes recipe. We really like the flavor of the cream cheese and touch of garlic. You can also use this instead of mashed potatoes for Shepherd's Pie - it's really good this way!

Provided by Barb Witherspoon

Categories     Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 head cauliflower
1 garlic clove
3 ounces cream cheese
1 tablespoon butter
salt and pepper

Steps:

  • Chop cauliflower and steam with garlic until very soft.
  • Discard garlic clove.
  • Process cauliflower and other ingredients in food processor.

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