Faux Texas Twister Recipes
TEXAS TWISTER
This TEXAS TWISTER is somewhat like a blood Mary without the spirits I like it better this way, OH yes chill 30 minutes before serving. Summer is just about on us and we are going to need something to COOL us down.
Provided by Eddie Jordan
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put the tomato juice and worcestershire sauce into a food processor and process gently until combined. Add the chopped chile, scallions, and ice cubes and process until smooth.
- 2. Pour the mixture into glasses and garnish with chili flowers. Add straws and serve.
- 3. To make the chile flowers, use a sharp knife to make six cuts along each chile. Place the point of the knife about 1/2 inch from the stem end ans cut toward the tip. Put the chiles in a bowl of ice water and let stand for 25 -30 minutes until they have spread out into flower shapes.
FAUX TEXAS TWISTER
This is a non-alcoholic fruit punch, similar to the Texas Twister lemonades sold at fairs. It isn't exact but it is very close according "The Suzzzz" from Tasty Kitchen. One more thing, listed below 8 cups of Sprite is be used. According to the Tasty Kitchen recipe, the amount should be: 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Sprite Lemon Lime Soda. You can make the adjustment, but I doubt if it would seriously make a difference. Also, remember, this is "faux". The original recipe is top secret, but it's fun trying to duplicate. Try it for your 4th of July gathering!
Provided by gailanng
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash all of the fruit, with peels still on.
- Juice 5 of the oranges, 5 of the lemons and 5 of the limes; pour juices into a blender with grenadine, cherry syrup, and sugar. Blend on high for about 30 seconds.
- Place the ice in a large pitcher and pour the Sprite and the juice mixture over the ice and stir. Cut the remaining fruits in half and then cut each half into 6 wedges. Place 1 wedge of each cirtrus plus a maraschino cherry in the bottom of 12 glasses. Pour punch over fruit and serve.
Nutrition Facts : Calories 163.1, Fat 0.3, Sodium 21, Carbohydrate 42.8, Fiber 3.5, Sugar 32.4, Protein 1.3
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