"FAUX" SOURDOUGH
Make and share this "faux" Sourdough recipe from Food.com.
Provided by BamaBelle30
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- All ingredients should be at room temperature before starting.
- Add the ingredients to the pan in the order listed.
- Select "White Bread".
- Press "Start".
Nutrition Facts : Calories 1303.3, Fat 31.3, SaturatedFat 18.2, Cholesterol 67.7, Sodium 286.4, Carbohydrate 216.2, Fiber 8, Sugar 13.4, Protein 35.8
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