Faux Shoyu Ramen Recipe By Tasty
FANCY RAMEN
Ramen noodles with veggies.
Provided by abrown604
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
- Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 41 g, Fat 2.1 g, Fiber 4.6 g, Protein 10.6 g, SaturatedFat 0.3 g, Sodium 1097.2 mg, Sugar 6 g
FAUX SHOYU RAMEN RECIPE BY TASTY
Here's what you need: instant ramen, soy sauce, toasted nori snack, soft-boiled egg, thick bacon, scallions, salt, pepper, black sesame seed
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- To the prepared ramen, add the soy sauce and stir to incorporate.
- Top with the nori, egg, bacon, scallions, and season with salt and pepper. Sprinkle with sesame seeds, if using.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 59 grams, Fat 22 grams, Fiber 2 grams, Protein 19 grams, Sugar 2 grams
QUICK SHOYU RAMEN
Steps:
- Enjoy!
Nutrition Facts : Calories 533 kcal, Carbohydrate 64 g, Cholesterol 8 mg, Fiber 3 g, Protein 19 g, SaturatedFat 8 g, Sodium 4475 mg, Sugar 8 g, Fat 21 g, ServingSize 2 servings, UnsaturatedFat 0 g
TRADITIONAL SHOYU RAMEN
Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.
Provided by Char Ferrara
Categories Uncategorized
Time 20m
Number Of Ingredients 9
Steps:
- With all your ingredients ready to go, bring a large pot of water to boil over medium-high heat.
- Heat your ramen bowls by filling them halfway with hot water. The bowls don't need to be scalding, but they should be hot to the touch. Dump out the hot water and dry the bowls with some paper towels or a clean towel.
- Put the tare and soup in a medium saucepan. Mix and bring to a simmer over low heat.
- Cook the noodles in the large pot of boiling water. Ramen that has been cut to a standard thickness (about 1 mm) will cook in 1 to 2 minutes.
- About 30 seconds before the noodles are finished cooking, ladle the soup into the ramen bowls.
- Drain the noodles, taking care to shake off as much excess water as you can. Carefully place some noodles in each bowl of soup, keeping them tidy.
- Place 1 - 2 slices of chashu, 1 piece of nori, 1 slice of naruto, 1 egg, 3 or 4 pieces of menma, and a sprinkle of negi neatly on the ramen. (The sheet of nori should be placed so just the tip is in the soup, with the rest perching on the side of the bowl. The naruto fish cake should go right in the middle).
- Serve immediately.
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