Faux Pecan Pie With Oatmeal Recipes

AMISH MOCK PECAN PIE

Steps:

• Preheat the oven to 350 degrees F.
• Unroll the pie crust and place in a greased and floured pie pan.
• Flute edges.
• In a medium mixing bowl, combine melted butter, sugar and eggs.
• Add corn syrup, and oats and combine.
• Pour into pie shell and bake for 1 hour until thickened inside and golden brown on top.
• Let cool completely on a wire rack. Serve at room temperature.

MOCK PECAN PIE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
• Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.

FAUX PECAN PIE (WITH OATMEAL)

Steps:

• Preheat oven to 350 degrees F.
• In medium bowl, with fork, beat eggs lightly.
• Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
• Stir in oats.
• Pour into pie shell.
• Bake 45 to 55 minutes or until puffed.
• The centre should be slightly jiggly.
• Cool.

FAUX PECAN PIE (NOT OATMEAL)

Steps:

• .
• Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
• Pour into unbaked pie shell.
• Set aside.
• Pretzels, butter and sugar are ingredients for topping.
• Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
• Mix melted butter and sugar in a mixing bowl.
• Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
• Put pretzel mixture on top of pie filling.
• Bake at 350 degrees for 1 hour.
• Cool before slicing.
• NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
• Margarine may be used instead of butter but taste will not be as good.