Faux Fredo Pasta Sauce So Easy Recipes

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TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

FAUX FETTUCCINE ALFREDO



Faux Fettuccine Alfredo image

Categories     Cheese     Egg     Pasta     Low Fat     Yogurt     Spring     Gourmet

Yield Serves 6

Number Of Ingredients 8

1 pound dried fettuccine
2 large egg whites
3/4 cup nonfat ricotta
3/4 cup part-skim ricotta
1/2 cup nonfat yogurt
1/4 cup freshly grated Parmesan
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground white pepper, or to taste

Steps:

  • In a 5-quart kettle bring 4 quarts salted water to a boil for pasta.
  • In a blender or food processor blend remaining ingredients until smooth and transfer to top of a double boiler or a metal bowl set over a saucepan of barely simmering water. Heat sauce, stirring constantly, until and instant-read thermometer registers 140°F and remove top of double-boiler of bowl from heat.
  • Add pasta to boiling water and boil until al dente. Reserve 1/ 2cup pasta cooking water and drain pasta in a colander. Return pasta to kettle and add sauce and reserved cooking water, tossing gently until combined well

FAUX-FREDO PASTA SAUCE, SO EASY



Faux-fredo Pasta Sauce, so easy image

This is a delicious and creamy pasta sauce. It is also a very healthful meal that gives you all the protein of meat sauce without having to use ground meat.

Provided by L 25098

Categories     Sauces

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 package soft tofu
1 jar marinara sauce (your choice)
1 lb rotelle pasta
3/4 cup frozen peas
1 pinch basil
1 pinch oregano
1 pinch red pepper flakes
1/2 cup shredded parmesan cheese

Steps:

  • Place the tofu, marinara sauce, and spices in a blender.
  • Blend until smooth and creamy.
  • Begin to boil the water to cook the pasta.
  • Pour the sauce from the blender into a saucepan and gently warm until it's heated through.
  • When the pasta is still a touch crunchy, pour the frozen peas in with the boiling pasta.
  • When pasta and peas are cooked, drain and mix with your warm sauce.
  • Top with shredded parmesan.

Nutrition Facts : Calories 789, Fat 7.9, SaturatedFat 2.8, Cholesterol 11, Sodium 227.4, Carbohydrate 162.8, Fiber 23.2, Sugar 1.6, Protein 21.1

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