Faux Filets Au Beurre D Anchois Steak With Anchovy Butter Recipes

GRILLED STEAK WITH ANCHOVY COMPOUND BUTTER

Steps:

• Combine the softened butter with the anchovies, garlic, herbs, lemon zest, salt and pepper. Mix well and set aside.
• Combine the olive oil, Balsamic vinegar, salt and pepper and pour over the steaks. Make sure the steak is well-covered on both sides then cover and allow to marinade for at least 30 minutes or up to 24 hours in the fridge. Remove the steak from the fridge an hour before cooking.
• Preheat your grill for 10-15 minutes then cook the steaks to your preference. 2-3 minutes per side for rare. 3-4 minutes per side for medium-rare to medium. 5-6 minutes per side for well done.
• Remove the steak from the heat and place on a plate or board. Loosely cover with foil and allow to rest for 5-10 minutes.
• Serve the steak with dollops of the compound butter.

STEAK WITH ANCHOVY GARLIC BUTTER

Steps:

• Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley.
• Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving.
• Top steaks with a dollop of anchovy butter and slice.

FAUX FILETS AU BEURRE D'ANCHOIS (STEAK WITH ANCHOVY BUTTER)

Steps:

• Remove the anchovies from the cans and drain well; rinse under cold running water and pat dry.
• Place the anchovies and the butter in a food processor or a blender and process, or mix with an immersion blender in a bowl until the anchovy butter is smooth.
• Set aside.
• Bring salted water to a boil in a steamer, place the broccoli in the top of the steamer and steam 3 to 6 minutes or until done to your taste.
• Remove from steamer and keep warm.
• Pre-heat the broiler.
• Heat a large frying pan over high heat.
• When the pan is very hot, saute the steaks about one minute one each side--the meat should be seared on the outside, raw on the inside.
• Place the steaks on a sheet pan and coat the steaks with 2/3 of the anchovy butter.
• Broil for three minutes without turning for medium rare, longer if you prefer.
• Place the steaks on a warm platter and cover.
• Place the sheet pan across two burners and, over medium high heat, melt the remaining butter, stirring and scraping to get all the fond from the pan.
• Cut the steaks into thin slices.
• Add the juice from the steaks to the butter.
• Spoon half half the butter mixture over the sliced steak and toss the broccoli in the remaining butter.
• Serve immediately.